Description
Enjoy the flavors of the Mediterranean with this delicious grilled vegetable recipe. Perfectly grilled veggies tossed in a zesty sumac olive oil vinaigrette.
Ingredients
Units
Scale
Zesty Grilled Vegetables:
- 2 zucchinis
- 1 eggplant
- 3 roma tomatoes
- 12 mini peppers
- 8 oz brussel sprouts
- 2 lemons
- 3 tbsp olive oil extra virgin
Sumac Olive Oil Vinaigrette:
- 1/4 cup olive oil extra virgin
- 1 lemon juice of
- 1 tsp sumac
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the grill: Set the grill to medium-high heat.
- Prepare the vegetables: Wash, dry, and slice the zucchini, eggplant, tomatoes, mini peppers, and brussel sprouts. Leave mini peppers whole.
- Coat vegetables: Drizzle olive oil over vegetables, ensuring they are well coated.
- Grill vegetables: Grill vegetables for 4-5 minutes per side until tender and charred.
- Make vinaigrette: Combine olive oil, lemon juice, sumac, salt, and pepper in a jar.
- Assemble: Place grilled vegetables on a platter and drizzle with vinaigrette. Serve hot.
Notes
- You can adjust the salt in the vinaigrette to suit your taste.
- Slice vegetables to a thickness that holds shape during grilling.
- Best served immediately while hot.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 9g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
