Description
These Marv ‘n’ Joe Sandwiches are a delightful combination of flavors and textures, featuring tangy heirloom tomatoes, savory smoked provolone cheese, and a hint of garlic butter. Perfect for a quick and satisfying lunch or dinner.
Ingredients
Scale
Sourdough Bread:
- 4 large slices sourdough bread or Texas toast, cut in half
Garlic Butter:
- 4 tablespoons butter, room temperature
- 1–2 cloves garlic, pressed
Tomato Layer:
- 8 large slices heirloom or Beefsteak tomato (2–4 fruits depending on size)
- 2 teaspoons olive oil
- 1 teaspoon balsamic vinegar
- salt and pepper to taste
Cheese and Garnish:
- 8 slices smoked provolone cheese
- Shaved Parmesan cheese, to taste (about 2-4 oz)
- Optional: fresh thyme, parsley, or basil leaves to garnish
Instructions
- Prep the Bread: Toast bread on lowest setting in toaster before assembling for crunchier bread.
- Prepare the Tomatoes: Set oven to broil on low. Combine garlic and butter. Spread some garlic butter on each piece of bread. Add tomato slice to each piece of bread then drizzle with olive oil and vinegar. Sprinkle with salt and pepper.
- Assemble the Sandwiches: Sprinkle with Parmesan then add a single slice of Provolone to each sandwich.
- Broil and Serve: Place on baking sheet and place under broiler for 4-7 minutes or until cheese is golden and bubbling. Add fresh herbs on top if desired. Serve immediately and enjoy!
Notes
- For a vegetarian option, you can omit the Parmesan and use a vegetarian-friendly cheese.
- Experiment with different herbs and cheeses to customize the sandwiches to your taste.
Nutrition
- Serving Size: 1 small sandwich
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg