Marry Me Sausage Orzo Soup Recipe

This Marry Me Sausage Orzo Soup is a match made in culinary heaven! Imagine a hearty and flavorful soup with Italian sausage, tender orzo pasta, and a creamy tomato broth, all topped with fresh spinach and Parmesan cheese. It’s a comforting and satisfying meal that’s perfect for a cozy night in or a romantic dinner. Get ready to fall in love with this easy-to-make and incredibly delicious soup!

Ingredients

Here’s what you’ll need to make this Marry Me Sausage Orzo Soup:

• Ground pork sausage: For a flavorful and savory base.
• Diced onion: For sweetness and depth of flavor.
• Minced garlic: For aromatic intensity.
• Flour: For thickening the soup.
• Tomato paste: Adds richness and depth of flavor.
• Chicken broth: Forms the base of the soup.
• Italian seasoning: Adds a classic Italian flavor.
• Paprika: Adds a touch of color and smoky flavor.
• Sun-dried tomatoes: Drained and chopped, for a concentrated tomato flavor.
• Dry orzo pasta: For a hearty and satisfying texture.
• Heavy cream: Creates a creamy and luscious soup.
• Baby spinach: Adds freshness and nutrients.
• Grated Parmesan cheese: For salty, cheesy goodness.
• Salt and pepper: To taste.
• Red pepper flakes: For garnish.

How to Make Marry Me Sausage Orzo Soup

Step 1: Cook the Sausage and Aromatics

1. In a large pot, cook the ground pork sausage and diced onion over medium-high heat. Cook until the sausage is no longer pink and the onions are translucent.
2. Add the minced garlic and cook for 1 minute until fragrant.

Step 2: Build the Soup

1. Stir in the flour and tomato paste.
2. Pour in the chicken broth, Italian seasoning, paprika, sun-dried tomatoes, and dry orzo pasta. Cook for 10-13 minutes or until the orzo is plump.

Step 3: Finish and Serve

1. Add the heavy cream, baby spinach, and grated Parmesan cheese. Stir to combine and heat until the spinach wilts and the cheese melts.
2. Season with salt and pepper to taste, if needed. Garnish with red pepper flakes and serve with fresh Parmesan cheese, if desired.

How to Serve

• Main Course: This Marry Me Sausage Orzo Soup is a hearty and satisfying main course on its own.
• Side Dishes: Serve with a side salad or crusty bread for a complete meal.
• Garnish: Garnish with fresh basil or parsley for a touch of freshness.

Make Ahead and Storage

Storing Leftovers

Store leftover soup in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

FAQs

Can I use a different type of sausage?

Yes, you can use Italian sausage, chicken sausage, or even a plant-based sausage.

Can I use a different type of pasta?

Yes, you can use any small pasta shape, such as ditalini or small shells.

Can I make this soup vegetarian?

Yes, you can omit the sausage and use vegetable broth instead of chicken broth. You can also add beans or lentils for extra protein.

How can I make this soup spicier?

Add more red pepper flakes, a pinch of cayenne pepper, or a dash of hot sauce to the soup.

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