Marinated Vegetable Salad: Your Veggie Dreams Come True!

Alright, let’s get ready for a veggie extravaganza! This Marinated Vegetable Salad is a vibrant, crunchy, and absolutely delicious way to get your daily dose of goodness. We’re talking crisp broccoli, cauliflower, juicy tomatoes, and a tangy, herby dressing that soaks into every bite. Perfect for picnics, potlucks, or just a healthy side dish, this salad is going to be your new best friend!

Ingredients You’ll Need

Dressing

• Extra-virgin olive oil: The base of the dressing, use high-quality for the best flavor.
• White wine vinegar: Adds a tangy, bright note. Red wine vinegar works too!
• Water: Helps to emulsify the dressing.
• Honey: Adds a touch of sweetness to balance the tanginess.
• Garlic powder: Adds a savory, aromatic note.
• Onion powder: Adds a subtle, sweet onion flavor.
• Dried parsley: Adds a fresh, herbaceous note.
• Dried basil: Adds a sweet, aromatic flavor.
• Dried thyme: Adds a subtle, earthy note.
• Pepper: Adds a touch of warmth and spice.
• Salt: Enhances all the flavors.
• Red pepper flakes: Adds a pinch of heat.

Salad

• Broccoli: Crisp and fresh, adds a vibrant green color.
• Cauliflower: Crunchy and mild, soaks up the dressing beautifully.
• Celery: Adds a refreshing crunch.
• Cherry tomatoes: Juicy and sweet, adds a burst of freshness.
• Sliced zucchini: Adds a tender, mild flavor.
• Sliced green onion: Adds a mild oniony flavor and a pop of freshness.
• Pitted olives: Adds a salty, briny flavor.
• Diced carrot: Adds sweetness and a vibrant color.
• Cooked bacon: Crispy and salty, adds a savory crunch. Don’t be shy with the bacon!
• Freshly grated Parmesan cheese: For serving, adds a salty, nutty flavor.

Variations

• Add Bell Peppers: Diced bell peppers add a sweet, crunchy element.
• Chickpea Power: Add chickpeas for extra protein and fiber.
• Nutty Crunch: Add toasted nuts or seeds for extra crunch and flavor.
• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the dressing.

How to Make Marinated Vegetable Salad

Step 1: Make the Dressing

Measure all dressing ingredients into a jar with a tight-fitting lid. Shake vigorously until well-blended and emulsified.

Step 2: Combine Salad Ingredients

In a large bowl, combine broccoli, cauliflower, celery, tomatoes, zucchini, green onion, olives, and carrot.

Step 3: Marinate the Salad

Pour the dressing over the vegetables and toss until well coated. Cover and marinate in the refrigerator for at least 2 hours, turning occasionally. Overnight marinating is even better!

Step 4: Add Bacon and Serve

Just before serving, toss with cooked and crumbled bacon. Serve with freshly grated Parmesan cheese.

How to Serve

This salad is perfect:

• As a side dish: With grilled meats, chicken, or fish.
• At picnics and potlucks: It’s always a hit at gatherings.
• As a light lunch: It’s satisfying and packed with nutrients.
• As a topping for grain bowls: It adds a burst of flavor and freshness.

Make Ahead and Storage

Storing Leftovers

Store leftover salad in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even tastier.

Freezing

Freezing is not recommended as the texture of the vegetables will change.

Reheating

This salad is best served cold, so no reheating needed!

FAQs

1. Can I use a different type of vinegar?

Yes, you can substitute red wine vinegar or apple cider vinegar for white wine vinegar.

2. Can I add other vegetables?

Absolutely! Feel free to add your favorite vegetables like bell peppers, cucumbers, or radishes.

3. Can I make this salad without bacon?

Yes, you can omit the bacon for a vegetarian version or substitute it with cooked chickpeas or lentils.

4. Can I make the dressing ahead of time?

Yes, the dressing can be made ahead of time and stored in the refrigerator for up to a week. Shake well before using.

Conclusion

This Marinated Vegetable Salad is a vibrant, healthy, and absolutely delicious dish that’s perfect for any occasion. It’s quick, easy, and totally customizable. So, grab your ingredients and get ready to whip up a salad that will have everyone asking for the recipe. You’re going to love it!

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