Description
Delight in the rich, creamy taste of homemade Maple Walnut Fudge, featuring smooth white chocolate, sweetened condensed milk, and the warm flavor of maple extract accented by crunchy walnuts. This easy-to-make fudge can be prepared quickly in the microwave or on the stovetop, chilled to perfection and cut into bite-sized squares, perfect for a sweet treat or gift.
Ingredients
Scale
Fudge Ingredients
- 2 2/3 cups white chocolate chips (16 ounces, see notes)
- 1 can sweetened condensed milk (14 ounces)
- 1 1/2 teaspoons maple extract
- Pinch of salt
- 1 1/2 cups coarsely chopped walnuts
Instructions
- Prepare the Pan: Line an 8 or 9-inch square baking pan with lightly greased parchment paper or non-stick foil to prevent sticking.
- Melt Chocolate and Milk: Place the white chocolate chips and the entire can of sweetened condensed milk into a large microwave-safe bowl. Microwave at 70 percent power for 90 seconds. Stir the mixture well using residual heat to melt the chocolate completely and create a smooth texture. If needed, microwave in additional 15-second intervals until fully melted.
- Alternative Melting Method: If preferred, melt the chocolate and condensed milk on the stovetop using a double boiler or a heatproof bowl placed over a saucepan of simmering water, stirring until smooth.
- Add Flavor and Nuts: Stir in the maple extract and a pinch of salt to enhance flavor, then fold in the coarsely chopped walnuts, mixing thoroughly for even distribution.
- Set the Fudge: Pour the fudge mixture into the prepared pan and spread it evenly with a spatula or spoon.
- Chill: Place the pan in the refrigerator and chill for several hours until the fudge is firm and well set.
- Serve: Once set, remove from the pan using the parchment paper edges, cut into approximately 25 squares, and serve.
Notes
- This maple walnut fudge is simple to prepare and can be made either in the microwave or on the stovetop using a double boiler.
- Using high-quality white chocolate chips enhances the flavor and texture of the fudge.
- For a more pronounced maple flavor, adjust the maple extract to taste, but do not exceed 2 teaspoons to avoid overpowering the fudge.
- Store leftover fudge in an airtight container in the refrigerator to maintain freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 195 kcal
- Sugar: 18 g
- Sodium: 40 mg
- Fat: 12 g
- Saturated Fat: 7.4 g
- Unsaturated Fat: 3.8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
