Maple Pecan Baked Brie Recipe

If you’re looking for a cozy, crowd-pleasing appetizer that’s simple yet feels fancy, you’re going to love this Maple Pecan Baked Brie Recipe. I absolutely love how this turns out—warm, gooey brie topped with sweet and crunchy pecans glazed in maple syrup. It’s honestly one of my favorite quick bites for fall and winter get-togethers, and I can’t wait to share how easy it is to make.

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Ingredients You’ll Need

This Maple Pecan Baked Brie Recipe uses simple, classic ingredients that come together for a spectacular bite. I always recommend using a good quality double cream brie to get that perfect oozy texture, and fresh pecans make a big difference for the crunch.

• Double cream brie cheese: Look for a whole wheel between 250-350g for melting nicely.
• Brown sugar: Adds a rich, caramel note that balances the earthiness of pecans.
• Maple syrup: Use pure maple syrup if you can — it adds a deep, natural sweetness that’s unbeatable.
• Vanilla extract: Just a touch to elevate the flavors without overpowering.
• Cinnamon: Gives subtle warmth and spice, perfect for fall vibes.
• Pecan halves: Fresh or toasted pecans work well for that irresistible crunch.
• Fresh rosemary or thyme: My go-to garnish for aromatic freshness and a pop of color.

Variations

I like to switch things up depending on the season or what I have on hand. This Maple Pecan Baked Brie Recipe is really forgiving if you want to make it your own, so don’t hesitate to experiment!

• Use different nuts: Sometimes I swap pecans for walnuts or almonds — they add a slightly different crunch and flavor that still pairs beautifully.
• Add dried fruit: Toss in some chopped dried cranberries or apricots for a fruity twist; my family loves the extra burst of sweetness.
• Herb variations: Fresh thyme is my favorite, but rosemary or even sage provide a lovely earthy aroma if you want to try something new.
• Spice it up: A pinch of nutmeg or ground cloves can add warmth if you’re feeling adventurous with your spice blend.

How to Make Maple Pecan Baked Brie Recipe

Step 1: Prep Your Oven and Brie Wheel

Preheat your oven to 375°F (190°C). I always line a small baking dish with parchment paper — it saves a huge mess later and makes transferring the brie easier. Place your brie wheel right on the parchment. Then, take a sharp knife and gently score the top of the brie in a diagonal crisscross pattern. This little step helps the flavors soak in and encourages the cheese to melt perfectly.

Step 2: Make the Maple Pecan Topping

In a small bowl, whisk together the brown sugar, maple syrup, vanilla extract, and cinnamon until well combined. I discovered this trick because it really balances the sweetness without being too sticky. Stir in the pecan halves, making sure they’re coated evenly. Then spoon this glorious mixture over the top of the brie, drizzling any leftover liquid over the nuts and cheese to soak in.

Step 3: Bake Until Ooey-Gooey

Bake the brie for 18 to 22 minutes. Keep an eye on it near the end — you’re aiming for that perfect moment when the cheese starts bubbling and just about to ooze out, but hasn’t completely melted away. I’ve learned that baking a bit too long can make it too runny, so I usually check it a couple minutes before time’s up.

Step 4: Garnish and Serve

Once out of the oven, spoon any remaining maple sauce pooled in the dish over the warm pecans and brie. I top mine with fresh rosemary or thyme, which adds a beautiful aroma and a pop of green that guests always compliment. Serve it right away with your favorite crackers or toasted baguette slices — you really can’t go wrong here!

How to Serve Maple Pecan Baked Brie Recipe

Garnishes

I’m a huge fan of fresh herbs like rosemary or thyme for this dish because they add so much fragrance and just brighten each bite visually and flavor-wise. Sometimes, I sprinkle a little sea salt on top to contrast the sweetness, which my family really enjoys.

Side Dishes

My go-to sides are crunchy crackers and toasted baguette slices—crostini are perfect. If you want to add more to serve alongside, fresh apple or pear slices balance the richness nicely. A simple green salad can also lighten the mood, especially if it has a bright vinaigrette.

Creative Ways to Present

For special occasions, I sometimes arrange this baked brie on a wooden board with clusters of grapes, figs, and some jam. Wrapping it in puff pastry is another festive twist I tried once—it’s a little extra work, but makes the presentation pop for holiday parties. Either way, it always feels like a celebration!

Make Ahead and Storage

Storing Leftovers

I rarely have leftovers, but when I do, I cover the baked brie tightly with plastic wrap and store it in the fridge. The pecans soften a bit overnight, but reheating helps bring back the crunch and gooey cheese texture.

Freezing

I haven’t had great luck freezing this recipe because the texture of baked brie doesn’t hold up well after thawing, especially with the nut topping. If you want to prepare in advance, I suggest assembling everything but baking, then refrigerating and baking fresh on the day you serve.

Reheating

To reheat, I gently warm the leftover brie in a 350°F oven for 7-10 minutes until it’s back to gooey but not overcooked. A quick microwave zap works too but can cause uneven melting, so oven warming is my favorite method.

FAQs

Final Thoughts

This Maple Pecan Baked Brie Recipe has become a staple in my kitchen for quick holiday fixes and casual evenings alike. I love that it’s fuss-free but feels special and comforting. Honestly, every time I bring it to a party, my family and friends ask for seconds—it’s that good. Give it a try; I bet you’ll find it as addictive as I do!

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