Name: Maple Glazed Turkey Breast Roast Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 lb boneless skinless turkey breast; 2 tbsp olive oil; 4-5 garlic cloves, minced; 1 tbsp chopped fresh sage leaves (or 1 tsp dried); 1 tbsp chopped fresh thyme leaves (or 1 tsp dried); 1 tbsp chopped fresh rosemary leaves (or 1 tsp dried); 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1/3 cup pure maple syrup; 2 tbsp mustard; 2 tbsp Worcestershire sauce; 2 tbsp light-sodium soy sauce or coconut aminos; Pomegranate seeds; Fresh garlic cloves; Cranberries; Fresh herbs

You’re going to absolutely adore this Maple Glazed Turkey Breast Roast Recipe—it’s one of those dishes that feels fancy enough for a holiday but is surprisingly simple to pull off on any given night. The glaze brings a gorgeous balance of sweet and savory that seeps right into the tender turkey breast, making every bite juicy and flavorful. When I first tried this recipe, I was hooked instantly and have made it my go-to for family dinners ever since. Trust me, if you love turkey with a twist, keep reading because you’re in for a real treat!

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Why You’ll Love This Recipe

Juicy, Tender Meat: The turkey breast stays moist all the way through thanks to careful roasting and glazing.
Perfect Maple Glaze: A sweet-savory combo that’s both comforting and a little bit fancy.
Simple Ingredients: You’ll find everything you need at any grocery store, and it’s easy to prep.
Versatile for Any Occasion: Whether it’s a weeknight dinner or holiday feast, this roast wins every time.

The dish shows two rows of sliced cooked chicken, each slice pale inside with a golden-brown crust speckled with herbs, arranged side by side on a white rectangular plate. Around the chicken are scattered ruby red pomegranate seeds and fresh green rosemary sprigs, adding color contrast. There are three quartered pomegranate sections placed on the plate's edges and two halved roasted garlic bulbs with soft golden cloves visible. The plate rests on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 - Maple Glazed Turkey Breast Roast, turkey breast roast with maple glaze, easy holiday turkey recipes, juicy turkey breast recipes, flavorful turkey meat dish

Ingredients You’ll Need

These ingredients work beautifully together to build layers of flavor without overwhelming the turkey. I love using fresh herbs when I can because they give such a bright aroma, but dried work just fine if that’s what you have on hand.

Flat lay of a whole boneless, skinless turkey breast with natural texture and pale pink color, a small white ceramic bowl of golden olive oil, a few whole garlic cloves with papery white skins, small sprigs of fresh sage with soft green leaves, fresh thyme sprigs with tiny green leaves, fresh rosemary sprigs with needle-like dark green leaves, a small white ceramic bowl containing coarse kosher salt crystals, another small white bowl holding freshly ground black pepper, a small white ceramic bowl filled with rich amber pure maple syrup, a small white bowl with smooth bright yellow mustard, a small white bowl of dark brown Worcestershire sauce, a small white bowl of dark soy sauce, all arranged symmetrically and balanced, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Maple Glazed Turkey Breast Roast, turkey breast roast with maple glaze, easy holiday turkey recipes, juicy turkey breast recipes, flavorful turkey meat dish

Boneless skinless turkey breast: This cut is lean and cooks evenly, perfect for a roast like this.
Olive oil: It helps the herbs stick and adds a subtle richness.
Garlic cloves: Minced fresh garlic adds pungency and depth.
Fresh sage leaves: Sage brings that earthy, woodsy flavor that pairs wonderfully with turkey.
Fresh thyme leaves: Thyme adds a bright herbal note, essential for balance.
Fresh rosemary leaves: Rosemary’s piney essence complements the maple glaze beautifully.
Kosher salt: For proper seasoning without an overpowering saltiness.
Freshly ground black pepper: Adds just enough heat and complexity.
Pure maple syrup: The star of the glaze – brings natural sweetness and a bit of caramelization.
Mustard: Provides a gentle tang that cuts through the sweetness.
Worcestershire sauce: Adds umami and depth.
Light-sodium soy sauce or coconut aminos: Both add a salty, savory kick to the glaze.
Optional garnishes (pomegranate, cranberries, fresh herbs): They add a pop of color and festive touch.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love how flexible this Maple Glazed Turkey Breast Roast Recipe is—you can easily swap herbs or adjust the glaze to suit your taste. Feel free to make it your own depending on the season or what you have in your pantry.

Herb Swap: If you don’t have fresh herbs, dried rosemary, thyme, and sage work just fine; just reduce the quantity a bit since dried herbs are more concentrated.
Spicy Kick: Add a pinch of cayenne or smoked paprika to the herb rub for a subtle heat that complements the maple’s sweetness.
Gluten-Free: Use tamari or coconut aminos instead of soy sauce to keep things gluten-free.
Holiday Twist: Toss in fresh cranberries or pomegranate seeds on top before serving for a festive explosion of color and flavor.

How to Make Maple Glazed Turkey Breast Roast Recipe

Step 1: Prep and Season Your Turkey

Start by taking the turkey breast out of the fridge about 30-40 minutes before cooking to let it come to room temperature—this helps it cook more evenly. Then, in a food processor, blend olive oil, garlic, fresh herbs, salt, and pepper until you get a nice minced mixture. I like to use my hands to rub this all over the turkey—it feels a bit therapeutic and ensures every inch is coated. Don’t rush this part; it really sets the flavor foundation.

Step 2: Roast the Turkey Breast

Pop the turkey into a roasting pan and slide it into a preheated 350°F oven. You’ll roast it for about an hour. Here’s a tip: rotate the pan every 15-20 minutes so that the turkey roasts evenly and gets a consistent color. This little step made a huge difference when I first started making this recipe—it prevents one side from getting too dark while the other stays pale.

Step 3: Glaze It Up

While the turkey roasts, whip up the glaze in a jug by mixing maple syrup, mustard, Worcestershire sauce, and soy sauce or coconut aminos. When the turkey hits the 30-minute mark, brush half of this luscious glaze all over it. Then, pop it back in for 15 minutes, brush the remaining glaze on, and roast for the final 15 minutes, or until an internal thermometer reads 165°F at the thickest part. This glazing in stages builds up a beautiful sticky finish that’s irresistibly tasty.

Step 4: Rest and Serve

Once done, take your turkey breast out of the oven and tent it loosely with foil for about 10 minutes. I can’t stress this enough—resting lets the juices redistribute, meaning every slice will be juicy and tender, not dry. After resting, slice the turkey and arrange it on your favorite serving platter. Sprinkle on garnishes like fresh herbs, pomegranate seeds, or cranberries to add a festive pop that’s as pretty as it is delicious.

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Pro Tips for Making Maple Glazed Turkey Breast Roast Recipe

Room Temperature Turkey: Always let the turkey warm up before cooking to avoid dry edges and uneven doneness.
Rotate the Pan: Turning the roasting pan mid-cook ensures an even golden crust instead of burnt spots.
Use a Meat Thermometer: It’s the only way to guarantee your turkey hits the perfect 165°F without overcooking.
Rest Before Carving: Letting your turkey rest for 10 minutes keeps it juicy and makes slicing much easier.

How to Serve Maple Glazed Turkey Breast Roast Recipe

This image shows a white plate holding several slices of roasted turkey arranged in a slight curve, each slice showing a golden-brown edge and tender white inside, garnished with small green herb leaves scattered on top. At the center, a half head of roasted garlic with light golden cloves is placed upright, adding texture and warmth. Around the turkey slices and garlic are bright red pomegranate seeds and bigger clusters, adding bright spots of color, with light green leaves beneath the turkey giving a fresh contrast. The background is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7 - Maple Glazed Turkey Breast Roast, turkey breast roast with maple glaze, easy holiday turkey recipes, juicy turkey breast recipes, flavorful turkey meat dish

Garnishes

I love using fresh herbs like thyme and rosemary sprigs, plus bright pops of pomegranate seeds or fresh cranberries for color and a little tartness that cuts through the sweetness of the glaze beautifully. You might also toss on some roasted garlic cloves to echo the flavors from the rub—these get delightfully mellow in the oven!

Side Dishes

My family goes crazy for this turkey roast served alongside creamy mashed potatoes, roasted root vegetables like carrots and parsnips, and a simple green salad to lighten things up. A side of buttery dinner rolls or garlic bread rounds out the meal perfectly.

Creative Ways to Present

For special occasions, I’ve arranged the sliced turkey on a large wooden board surrounded by seasonal fruits like figs and grapes, plus edible flowers for a real wow factor. It makes for a casual but elegant communal platter that sparks conversation and invites guests to dig in.

Make Ahead and Storage

Storing Leftovers

After the turkey cools, I slice leftovers and store them in an airtight container in the fridge for up to 4 days. This way, I can easily reheat portions without drying them out. I like layering the slices with a little leftover glaze or a splash of broth to keep things moist.

Freezing

If I want to save some turkey for longer, I wrap slices tightly in plastic wrap, then pop them in a freezer bag—frozen turkey breast keeps well up to 3 months. When you’re ready to eat, thaw overnight in the fridge for best texture.

Reheating

I recommend reheating leftover slices gently in a covered skillet over low heat with a splash of broth or water, or wrapped in foil in the oven at 300°F until warm. This prevents drying and keeps that wonderful glaze sticky and intact.

FAQs

Can I make this Maple Glazed Turkey Breast Roast Recipe ahead of time?

Absolutely! You can prepare the herb rub and glaze a day ahead and keep them refrigerated, then apply when ready to roast. The cooked turkey also reheats very well, making it ideal for meal prep or entertaining.
What if I don’t have fresh herbs for the rub?

No worries! Dried sage, thyme, and rosemary work perfectly too—just use about one-third the amount compared to fresh to avoid overpowering the dish.
How do I know when the turkey is done?

The best way is to use a meat thermometer—once the internal temperature reaches 165°F in the thickest part, it’s safe and ready to serve.
Can I use this glaze on a whole turkey or other meats?

While this glaze works wonderfully on boneless turkey breast, you can experiment using it on chicken breasts or pork loins. For a whole turkey, adjustments in cooking time and application may be needed.

Final Thoughts

This Maple Glazed Turkey Breast Roast Recipe has become a family favorite for good reason—it’s effortless yet impressive, juicy yet packed with flavor, and versatile for all sorts of occasions. I love how the glaze delivers that perfect sticky-sweet finish every time. If you’re looking for a recipe that brings dinner to the next level without a ton of fuss, I really encourage you to give this one a try. Your guests (and family) will be asking for seconds before you know it!