Can I make mangonadas without a blender?

While a blender gives the best texture, you can use store-bought mango sorbet or nectar in a pinch. Let sorbet soften slightly, mix with lime juice, and layer as directed. The texture will be different but still delicious.

Where can I find ingredients like chamoy and tajin if they're not in my local supermarket?

Look for these ingredients in Mexican grocery stores, international food aisles, or specialty Latin markets. Many online retailers also carry them. In a pinch, you can make a simplified version of chamoy with lime juice, hot sauce, and sugar syrup.

Can I use canned mango instead of fresh or frozen?

Yes, canned mango can work, but drain it well and add extra ice to achieve the right consistency. The flavor won't be quite as vibrant as fresh or frozen mango, but it's a workable substitute when mangoes aren't in season.

Is there a non-alcoholic substitute for the tamarind straw lollipops?

Absolutely! Regular straws decorated with fresh fruit slices work great. You can also find colorful reusable straws that add fun without the candy element, making them perfect for kids or those watching their sugar intake.

Mangonada Recipe (Frozen Mangonadas)

Name: Mangonada Recipe (Frozen Mangonadas)
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 4 cups frozen mango; 1 cup cold water; ⅓ cup granulated sugar; ⅓ cup fresh lime juice; Chamoy juice (for serving); Tajin seasoning (for serving); 2 cups crushed ice; 1 cup diced fresh mango; 6 slices fresh mango; Tamarind straw lollipops; Pulparindo candies, cut into pieces

Description

This Mangonada recipe brings the perfect blend of sweet, tangy, and spicy flavors in one refreshing beverage. Made with frozen mango, chamoy, and Tajin, this classic Mexican drink is a delightful way to cool off on a hot day. Garnished with fresh mango slices, tamarind lollipops, and pulparindo candies, it’s a fun and flavorful treat that showcases the best of tropical ingredients.

Ingredients

Units Scale

For the Mango Drink

4 cups frozen mango
1 cup cold water
1/3 cup granulated sugar
1/3 cup fresh lime juice

For Assembly

Chamoy juice (for serving)
Tajin seasoning (for serving)
2 cups crushed ice
1 cup diced fresh mango
6 slices fresh mango
Tamarind straw lollipops
Pulparindo candies, cut into pieces

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Instructions

Blend the mango drink
Combine the frozen mango, cold water, granulated sugar, and fresh lime juice in a blender. Blend until smooth, forming a rich and silky mango drink.
Prepare chamoy and Tajin for glass rims
Pour ¼ cup of chamoy juice onto a plate and sprinkle ¼ cup of Tajin seasoning onto another plate. Dip the rim of each serving glass first into the chamoy, then into the Tajin, coating it well for a burst of flavor.
Add chamoy and crushed ice to glass
Drizzle some chamoy juice into the bottom of the glasses and swirl it along the sides to create a decorative effect. Then, add a layer of crushed ice to each glass.
Assemble the mangonada
Fill each glass halfway with the mango drink, carefully layering it to avoid disrupting the decorations. Add a layer of diced mango, another drizzle of chamoy, and a sprinkle of Tajin. Fill the remaining space in each glass with more mango drink.
Garnish and serve
Top the mangonada with an additional drizzle of chamoy, a sprinkle of Tajin, fresh mango slices, tamarind lollipop straws, and pieces of pulparindo candy. Repeat the process for the remaining glasses and serve immediately.

Notes

Mango: Frozen mango creates a thick and creamy drink, but fresh mango can work as well. If using fresh mango, add extra ice to maintain the texture. Garnish with fresh mango for added flavor and aesthetics.
Chamoy Sauce: This sweet-and-spicy Mexican condiment enhances the flavor of mangonadas. It’s made with fruits like plums or apricots, chilies, and spices, adding a unique kick to the drink.

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 42g
Sodium: 47
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg