Description
Mamaw’s Chicken and Rice Casserole is a classic comfort food dish that is easy to prepare and perfect for a cozy family dinner. This creamy casserole features tender chicken, fluffy white rice, and a rich blend of cream soups, all baked to perfection with a buttery topping.
Ingredients
Units
Scale
Chicken and Rice Casserole:
- 3 chicken breasts, cut into cubes
- 2 cups water
- 2 cups instant white rice
- 1 (10.5 ounce) can cream of chicken soup
- 1 (10.5 ounce) can cream of celery soup
- 1 (10.5 ounce) can cream of mushroom soup
- salt and ground black pepper to taste
- 1/2 cup butter, sliced into pats
Instructions
- Preheat and Prepare: Preheat the oven to 400 degrees F (200 degrees C) and grease a casserole dish.
- Combine Ingredients: In the casserole dish, mix chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup. Season with salt and pepper.
- Add Butter: Place butter slices over the top of the mixture.
- Bake: Bake for 1 hour to 75 minutes until the rice is tender and the chicken is cooked through.
- Serve: Let it cool for 10 to 15 minutes before serving. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg
