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Lucky Charms Marshmallow Treats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 135 reviews
  • Author: Villerius
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 12 to 15 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

This Easy Lucky Charms Marshmallow Treats Recipe is a delightful no-bake dessert combining buttery melted marshmallows and the iconic Lucky Charms cereal. Perfect for a quick, kid-friendly snack or sweet treat, these colorful marshmallow treats are easy to make and ready to enjoy in minutes.


Ingredients

Units Scale

Ingredients

  • 5 cups mini marshmallows
  • 4 tablespoons butter
  • 6 cups Lucky Charms cereal

Instructions

  1. Melt Butter: In a pan over low heat, melt the butter slowly to avoid burning, ensuring it forms a smooth base to combine the marshmallows.
  2. Melt Marshmallows: Add the mini marshmallows to the melted butter and stir frequently until completely melted and smooth, forming a sticky, gooey mixture.
  3. Mix Cereal: Stir in the Lucky Charms cereal, folding it gently to coat all the pieces evenly with the marshmallow mixture.
  4. Prepare Pan: Spray a 9×13-inch pan with non-stick spray to prevent sticking and make removal easier.
  5. Press Mixture: Spoon the Lucky Charms treat mixture into the prepared pan and spread evenly using a spatula or wax paper to gently press down and compact the treats.
  6. Cool and Cut: Allow the mixture to cool and harden for about an hour at room temperature, then cut into perfect-sized pieces and serve.

Notes

  • This recipe is especially kid-friendly due to its sweet, colorful presentation and easy preparation.
  • Use non-stick spray generously to ensure the treats release easily from the pan.
  • For softer treats, serve immediately; for firmer bars, refrigerate until set.
  • You can substitute Lucky Charms with any other similar cereal to vary flavors.

Nutrition

  • Serving Size: 1 piece (approximate)
  • Calories: 168 kcal
  • Sugar: 18 g
  • Sodium: 166 mg
  • Fat: 4 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 31 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 10 mg