Description
This Light Pesto Caprese Pasta Salad is a refreshing twist on the classic Caprese salad, incorporating pasta for a satisfying dish that’s perfect for any occasion. The combination of fresh cherry tomatoes, mini mozzarella balls, basil, and a flavorful pesto dressing creates a vibrant and delicious salad.
Ingredients
Units
Scale
For the Salad:
- 1/2 bouillon cube
- 6 oz farfalle pasta, bowtie shape, weighed dry
- 1 large (or 2 small) shallots, minced
- 1 pint cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 3 oz mini mozzarella balls
For the Dressing:
- 1/4 cup pesto
- 1/4 cup balsamic vinegar
- 1/2 tsp kosher salt
Instructions
- Prepare Pasta: Fill a large pot with water and bring to a boil. Add the bouillon cube for flavor. Boil the pasta according to package directions, then drain without rinsing.
- Combine Ingredients: In a mixing bowl, toss the cooked pasta with cherry tomatoes, shallots, basil, and mozzarella balls.
- Add Dressing: Mix in pesto, balsamic vinegar, and salt. Toss everything together.
- Serve: Chill the salad or serve at room temperature.
Nutrition
- Serving Size: 1 serving
