Can I use pre-cooked shrimp for this recipe?

While fresh or raw frozen shrimp work best, you can use pre-cooked in a pinch. Just toss them in the marinade and warm them in the oven for only 2-3 minutes - just enough to heat through without overcooking.

What's the best way to tell when shrimp are perfectly cooked?

Look for three signs: they turn from translucent gray to opaque pink, they curl into a loose "C" shape (not a tight "O" which means they're overcooked), and they reach an internal temperature of 145°F.

Can I make this recipe with frozen shrimp?

Absolutely! Just make sure to thaw them completely first and pat them dry with paper towels before marinating. I often thaw frozen shrimp by placing them in a colander under cold running water for about 5 minutes.

What sides go well with this shrimp dish?

This dish pairs beautifully with so many sides! Try it with roasted asparagus, a simple green salad, garlic bread, steamed rice, or a side of pasta tossed with a bit of the sauce.

Lemon Garlic Parmesan Shrimp Recipe

Name: Lemon Garlic Parmesan Shrimp Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 lb shrimp, deshelled, deveined + tails left on; 1/4 cup olive oil; 1 large lemon, juiced (about 2 tbs); 3 cloves garlic, minced; 1 tbs honey; 1 tsp paprika; 1 tsp onion powder; 1/2 tsp Italian herb blend; Salt and pepper to taste; 1/4 cup grated parmesan cheese; Fresh parsley, chopped

Description

This Lemon Garlic Parmesan Shrimp recipe is a quick and flavor-packed dish, featuring juicy shrimp coated in a savory blend of lemon, garlic, Parmesan, and herbs. Perfect as a main dish or appetizer, it’s ready in just 15 minutes and pairs beautifully with a simple side or served on its own with the reserved dip.

Ingredients

Units Scale

Main Ingredients

- 1 lb shrimp, deshelled, deveined + tails left on
- 1/4 cup olive oil
- 1 large lemon, juiced (about 2 tbs)
- 3 cloves garlic, minced
- 1 tbs honey
- 1 tsp paprika
- 1 tsp onion powder
- 1/2 tsp Italian herb blend
- Salt and pepper to taste
- 1/4 cup grated parmesan cheese

Garnish

Fresh parsley, chopped

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Instructions

Preheat the oven: Preheat your oven to 400° F and line a baking sheet with parchment paper to prevent sticking.
Prepare the marinade: In a small glass or jar, whisk together the olive oil, lemon juice, garlic, honey, paprika, onion powder, Italian herb blend, salt, and pepper to taste. Taste the marinade and adjust seasoning if needed. Lastly, stir in the grated Parmesan cheese.
Marinate the shrimp: Pour only one-third of the prepared marinade on the shrimp and toss to coat evenly. Reserve the remaining two-thirds of the marinade on the side to use as a dipping sauce later.
Roast the shrimp: Spread the marinated shrimp evenly on the prepared baking sheet and roast in the preheated oven for 6-8 minutes. Cooking time may vary depending on the size of the shrimp. The internal temperature should reach 145°F on the thickest part of the shrimp.
Garnish and serve: Garnish the roasted shrimp with fresh chopped parsley for a touch of color, and serve with lemon wedges for aesthetic appeal. Include the reserved marinade as a dipping sauce on the side for added flavor!

Notes

Adjust the seasoning and marinade to taste before cooking for personal preference.
Cooking time may vary based on the size of the shrimp; avoid overcooking to prevent rubbery texture.
This dish pairs well with a side of rice, pasta, or a fresh salad for a complete meal.
For an extra crispy texture, broil the shrimp for the last 1-2 minutes of roasting.

Nutrition

Serving Size: 1/4 lb
Calories: 220
Sugar: 2g
Sodium: 380mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 20g
Cholesterol: 165mg