Lemon Garlic Grilled Shrimp Skewers Recipe

If you’re on the hunt for a quick, flavorful seafood dish that’s sure to wow everyone at your next BBQ or family dinner, this Lemon Garlic Grilled Shrimp Skewers Recipe is exactly what you need. I absolutely love how the bright lemon and fragrant garlic come together on juicy, tender shrimp straight off the grill. It’s simple, fresh, and packs a punch of flavor that keeps me coming back for more every time.

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Ingredients You’ll Need

The magic of this Lemon Garlic Grilled Shrimp Skewers Recipe lies in its simplicity — just a handful of ingredients that work beautifully together. Fresh shrimp and lemon zest bring brightness, while garlic and herbs deepen the flavor.

• Extra Large or Jumbo Shrimp: Bigger shrimp hold up better on the grill and make for impressive, juicy bites.
• Butter: Melted butter adds richness and helps the spices cling to the shrimp real nicely.
• Lemon Zest and Juice: Fresh lemon is non-negotiable here; the zest gives aroma and the juice adds that fresh acidity.
• Minced Garlic: Fresh garlic packs a punch that you just can’t get from powders.
• Italian Seasoning or Herbs de Provence: Either dried or fresh herbs work—just pick the ones you love or have handy.

Variations

One of the things I love about this Lemon Garlic Grilled Shrimp Skewers Recipe is how easy it is to tweak to match your mood or pantry. Don’t be afraid to experiment with herbs, spice levels, or even the cooking method.

• Spicy Kick: I once added a pinch of red pepper flakes to the marinade, and it instantly gave the shrimp a fantastic mild heat—my family went crazy for it.
• Fresh Herb Swap: If you have fresh basil or cilantro, try mixing them in instead of Italian seasoning for a different but equally delicious twist.
• Alternative Cooking: No grill? No problem! I sometimes broil the skewers in the oven and get surprisingly great results.
• Vegetable Add-Ins: Throw in some cherry tomatoes or bell peppers on the skewers to add color and extra flavor.

How to Make Lemon Garlic Grilled Shrimp Skewers Recipe

Step 1: Prep Your Grill and Skewers

First things first, oil your grill grates really well and preheat them to medium-high heat. If you’re using wooden skewers, don’t skip soaking them in water for at least 30 minutes prior to grilling; this keeps them from burning and ruining your presentation. I learned this the hard way after a smoky disaster once!

Step 2: Make the Flavor-Packed Butter Sauce

In a small bowl, combine the melted butter, fresh lemon zest and juice, minced garlic, and your choice of herbs. Stir it all together—you’ll notice the amazing aroma right away. This is the sauce that elevates the shrimp from good to unforgettable.

Step 3: Skewer and Brush the Shrimp

Thread 4-5 shrimp onto each skewer, piercing through the tail and near the head to keep them secure. Then brush both sides generously with the lemon garlic butter mixture. Save some of that sauce for later—you’ll want to drizzle it on just before serving.

Step 4: Grill to Perfection

Place the shrimp skewers on the hot grill. Cook about 4-6 minutes per side, keeping an eye on them as shrimp cook quickly—you want them to turn completely pink with just a slight char. Overcooking can make them rubbery, so staying attentive helps you get that tender, juicy bite every time.

Step 5: Serve with a Heavenly Drizzle

Once off the grill, drizzle the remaining buttery lemon sauce over the shrimp skewers while they’re still hot. Serve immediately to enjoy that burst of citrusy garlic goodness at its best.

How to Serve Lemon Garlic Grilled Shrimp Skewers Recipe

Garnishes

I like to sprinkle some freshly chopped parsley or extra herbs on top right before serving. A few lemon wedges on the side also brighten things up and let your guests add a little extra citrus punch if they want.

Side Dishes

This recipe pairs beautifully with a light arugula salad, grilled veggies like asparagus or zucchini, or even fluffy couscous. My go-to is a crisp cucumber and tomato salad—so refreshing alongside those garlicky shrimp.

Creative Ways to Present

For a special occasion, try serving the skewers arranged over a bed of flavored rice or quinoa, garnished with edible flowers for a pop of color. I’ve even used a sizzling cast iron skillet for a rustic presentation that everyone loves.

Make Ahead and Storage

Storing Leftovers

Leftover grilled shrimp will keep well in an airtight container in the fridge for up to 2 days. I recommend storing the shrimp and leftover sauce separately if you have it, so the shrimp don’t get soggy.

Freezing

Freezing cooked shrimp can be tricky because they might get rubbery upon reheating, but if you want to freeze, remove the shrimp from the skewers and store in a freezer-safe bag with a little of the lemon butter sauce. They’ll maintain the best texture if consumed within one month.

Reheating

To reheat leftover shrimp, I find gentle warming in a skillet over medium-low heat works best—just a minute or two per side with a splash of water or lemon butter to keep them moist. Avoid microwaving if you can, as it tends to overcook shrimp quickly.

FAQs

Final Thoughts

This Lemon Garlic Grilled Shrimp Skewers Recipe has become a staple in my kitchen whenever I want something that’s both fast and packed with flavor. It’s perfect when you want to impress without fussing over complicated steps. I genuinely hope you enjoy making this as much as I do — grab your shrimp, fire up the grill, and get ready for all the compliments coming your way!

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