Description
These Grilled Lemon Salmon Skewers are a delightful and flavorful dish perfect for a summer barbecue. The zesty lemon pairs beautifully with the tender salmon, creating a delicious and healthy meal that is sure to impress your guests.
Ingredients
Units
Scale
Salmon Skewers:
- 1 1/2 - 2 lbs boneless/skinless salmon, cut into 1-inch pieces
Lemon Marinade:
- 2+ lemons, sliced
- juice from 1/2 lemon
- 2 cloves garlic, minced
- 1/3 cup olive oil
- 2 tsp. salt
- 1 1/2 tsp. lemon pepper
Additional:
- Wooden skewers, soaked in water for about 15 minutes
Instructions
- Prepare Marinade: In a large bowl, mix lemon juice, garlic, olive oil, salt, and lemon pepper. Add lemon slices and salmon, toss to coat.
- Skewer: Thread lemon slices folded in half with salmon onto skewers.
- Grill: Heat grill to medium-high. Grill skewers, turning occasionally, until salmon is cooked through.
- Serve: Serve hot and enjoy!
Notes
- Yield: about 5-6 skewers
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 65mg
