Description
These Lemon-Garlic Chicken Wings are juicy and flavorful with a crisp exterior. Marinated in a zesty blend of lemon juice, olive oil, garlic, and seasonings, they bake to perfection at high heat, making an easy and delicious appetizer or main dish.
Ingredients
Scale
Marinade
- ½ cup Olive Oil
- ½ cup Lemon Juice
- Zest of 1 Lemon
- 2 tablespoons diced Garlic Cloves
- 1 tablespoon plus 1 ½ teaspoons Kosher Salt
- 1 tablespoon plus 1 ½ teaspoons freshly ground Black Pepper
Chicken
- 4 pounds Chicken Wings (thawed if frozen)
Garnish
- Lemon wedges
- Finely diced scallion greens
Instructions
- Prepare the marinade: In a large mixing bowl, whisk together olive oil, lemon juice, lemon zest, diced garlic, kosher salt, and freshly ground black pepper until fully combined.
- Marinate the wings: Add the chicken wings to the marinade and use a spoon or tongs to coat them thoroughly. Rotate the wings periodically, moving those at the bottom to the top to ensure even marination while the oven preheats.
- Preheat the oven and prepare baking pans: Preheat your oven to 425°F (220°C). Line two large rimmed baking sheet pans with foil (dull side up) and place baking or cooling racks on top to allow airflow beneath the wings.
- Arrange the wings for baking: Once the oven has reached 425°F, use tongs to remove wings from the marinade, letting excess drip off back into the bowl. Place wings skin-side up on the racks, spacing them evenly without crowding to ensure crispiness.
- Bake the wings: Place the pans in the oven and bake for 35 minutes, or until the wings reach an internal temperature of 165°F (74°C) and the juices run clear, indicating they are fully cooked and safe to eat.
- Serve and garnish: Remove the wings from the oven and serve hot, garnished with fresh lemon wedges and a sprinkle of finely diced scallion greens for an extra pop of flavor and color.
Notes
- Marinate the wings while the oven heats to save time—the marinade does not need to sit long to impart flavor.
- Using baking racks elevates the wings so heat circulates evenly, resulting in a crisp exterior without frying.
- The recipe serves 6 as a main appetizer but can serve more as part of a party buffet.
- Ensure wings are cooked to an internal temperature of 165°F for safety.
Nutrition
- Serving Size: 1 serving
- Calories: 532
- Sugar: 0.5 g
- Sodium: 1283 mg
- Fat: 44 g
- Saturated Fat: 9 g
- Unsaturated Fat: 31 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 125 mg
