Description
Learn how to make delicious Keto Tortillas with this simple low-carb and keto-friendly recipe. These tortillas are made with shredded zucchini, cheddar cheese, and eggs, resulting in a flavorful and versatile alternative to traditional tortillas.
Ingredients
Units
Scale
Zucchini Tortillas:
- 2 large zucchini, shredded
- 2 large eggs
- 2 cups shredded cheddar cheese
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven: Preheat the oven to 375 degrees F.
- Prepare the zucchini: Shred the zucchini and squeeze out excess moisture using a dish towel. Let it rest and repeat until very dry.
- Mix the ingredients: In a bowl, combine the dried zucchini with cheddar cheese, eggs, baking powder, and salt.
- Form the tortillas: Use a measuring cup to portion out the dough onto a lined baking sheet, forming thin circles.
- Bake: Bake for 15 minutes, then flip and bake for an additional 3-5 minutes until lightly browned.
Notes
- The key to successful tortillas is removing as much moisture as possible from the zucchini.
- Recipe yields 12 small tortillas with 1.2 net carbs each using a 1/4 cup measuring cup or 6 large tortillas with 2.4 net carbs each using a 1/2 cup measuring cup.
Nutrition
- Serving Size: 1 tortilla
- Calories: 85
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 2.5g
- Fiber: 1.3g
- Protein: 6g
- Cholesterol: 60mg
