Can I use store-bought rotisserie chicken instead of making the dip from scratch?

Absolutely! Shred up a rotisserie chicken and mix with cream cheese, jalapenos, and a bit of shredded cheese for a shortcut version of the filling.

Are these wraps spicy?

They have a gentle kick, thanks to the jalapenos but you’re in total control of the spice level. Omit fresh jalapenos for mild, or add extra if you crave heat.

What’s the best way to keep the wraps from getting soggy?

Cool the chicken mixture before adding it to the wraps, and layer lettuce or greens on the bottom to protect the wraps from excess moisture.

Can I make these wraps ahead for lunches?

Definitely! Prepare and roll the wraps, refrigerate, and then quickly pan-sear or heat in the morning for a fresh, hearty lunch.

Jalapeno Popper Shredded Chicken Wraps Recipe

Description

These Jalapeno Popper Shredded Chicken Wraps are a flavorful and satisfying fusion of creamy jalapeno popper dip and fresh vegetables, all wrapped in a soft tortilla. Perfect for a quick lunch or easy dinner, these wraps combine shredded chicken, zesty jalapeños, crisp veggies, and can be enjoyed as is or seared for extra crunch.

Ingredients

Scale

Jalapeno Popper Chicken Dip

1 batch Jalapeno Popper Chicken Dip (prepared in advance; batch size not specified but enough for 14 wraps)

For Wraps

14 Tumaro Wraps (or any preferred burrito size wrap)
Tomatoes, sliced (quantity to preference)
Red onion, sliced (quantity to preference)
Green onions, sliced (quantity to preference)
Lettuce leaves (quantity to preference)
Jalapeños, sliced (quantity to preference)

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Instructions

Prepare Jalapeno Popper Chicken Dip: Make one batch of Jalapeno Popper Chicken Dip according to your favorite or standard recipe. Let it cool slightly if made fresh, or use leftovers if you have them already prepared.
Assemble the Wraps: Warm each burrito-size wrap on a pan or microwave to make it pliable. Place about ½ cup (134g) of the Jalapeno Popper Chicken mixture in the center of each wrap.
Add Vegetables: Top the chicken mixture with fresh lettuce, sliced tomatoes, red onion, green onions, and jalapeños as desired for added crunch and flavor.
Wrap the Burrito: Fold the bottom half of the wrap over the filling. Then, fold in the sides, and continue rolling tightly into a burrito shape to seal all the fillings inside.
Finish and Serve: Enjoy the wrap as is, or for a crispy crunch, lightly sear each side on a preheated grill pan until golden brown and crispy. Serve immediately and enjoy!

Notes

For added crispiness, sear the filled tortillas over a hot pan or grill after assembling.
Nutrition facts may vary depending on the brand of wraps used and any substitutions.
Customize the wraps with your favorite vegetables and adjust the level of jalapeños to suit your spice preference.
This recipe is great for using up leftover Jalapeno Popper Chicken Dip.

Nutrition

Serving Size: 1 wrap
Calories: Estimated 270
Sugar: 2g
Sodium: 540mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 6g
Protein: 18g
Cholesterol: 35mg