Can I make these pinwheels less spicy?

Absolutely! The heat level is easily adjustable. For a milder version, make sure to remove all seeds and membranes from the jalapeños, or substitute with green bell peppers for all the flavor without any heat.

Can I use crescent roll dough instead of puff pastry?

Yes, you can substitute crescent roll dough for a different but equally delicious texture. Roll out the dough, pressing the perforations together to form a solid sheet before adding the filling.

How far in advance can I make these?

You can prepare the roll up to 24 hours ahead and keep it wrapped in the refrigerator. Slice and bake just before serving for the freshest results. Alternatively, you can freeze the prepared roll for longer storage.

Why did my pinwheels unravel during baking?

This usually happens if the seam wasn't sealed properly. Make sure to wet the edge with water or egg wash and press firmly when sealing. Additionally, chilling the roll before slicing can help it hold its shape better.

Jalapeño Popper Pinwheels Recipe

Description

Delicious and savory Jalapeno Popper Pinwheels featuring cream cheese, jalapenos, cheddar cheese, and bacon rolled into flaky puff pastry and topped with garlic butter. These appetizers are perfect for parties or casual gatherings.

Ingredients

Units Scale

Main Ingredients

- 8 ounces cream cheese, room temperature
- 1 tablespoon dry ranch seasoning
- 1 cup (113 g) mild cheddar cheese, shredded
- 2 medium jalapeno peppers, seeded and finely diced
- 3 slices bacon, cooked and crumbled
- 1 sheet puff pastry, thawed according to package instructions

Garlic Butter

3 tablespoons unsalted butter, melted
1 teaspoon garlic, minced
1 teaspoon fresh parsley, finely chopped
1 teaspoon kosher salt

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Instructions

Preheat the oven: Preheat your oven to 400°F and line a large baking sheet with parchment paper.
Prepare the filling: In a medium bowl, mix together cream cheese, ranch seasoning, cheddar cheese, jalapenos, and bacon. Set this mixture aside while you prepare the puff pastry.
Roll out the puff pastry: On a lightly floured work surface, roll the puff pastry dough out into a 9×12-inch rectangle.
Spread the filling: Evenly spread the cream cheese mixture over the dough, leaving about a ½ inch of empty space on the long edge.
Roll and seal: Wet the empty edge of the dough with water (or a beaten egg), then tightly roll the dough into a log starting on the opposite long edge. Press gently along the seam to seal it together.
Slice the rolls: Using a sharp knife, carefully slice the log into 12 equal-sized pieces.
Bake: Place the pinwheels on the prepared baking sheet and bake for 18-20 minutes, or until the dough turns golden brown.
Prepare garlic butter: In a small saucepan over medium heat, combine butter, garlic, parsley, and salt. Cook for 2-3 minutes, or until the butter has fully melted.
Brush and serve: Once baked, brush the garlic butter over the warm pinwheels and serve immediately.

Notes

Air Fryer Jalapeno Popper Pinwheels: To make this appetizer in an air fryer, assemble the pinwheels as instructed. Place them in the basket of the air fryer in a single layer, working in batches if necessary. Air fry at 325°F for 10-12 minutes, or until golden brown. Brush garlic butter over the pinwheels before serving. Cooking time may vary depending on your air fryer model.
For best results, ensure your puff pastry is fully thawed but still cold before rolling out.
Feel free to adjust the spice level by adding more or fewer jalapenos based on your preference.
Leftovers can be refrigerated and reheated briefly in the oven or air fryer to restore crispness.

Nutrition

Serving Size: 1 pinwheel
Calories: 190
Sugar: 1g
Sodium: 250mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg