Description
A mouthwatering combination of juicy chicken thighs, sweet peaches, and a hint of spicy jalapeno balanced with a rich peach glaze, perfect for a flavorful and satisfying main-course dish.
Ingredients
Units
Scale
Peaches
- 2 yellow peaches, pitted, sliced
Peach Glaze
- 1/2 cup (160 g) peach preserves
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon red pepper flakes
Chicken
- 2 pounds boneless, skinless chicken thighs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 2 tablespoons extra virgin olive oil
- 1 medium jalapeno pepper, thinly sliced
Instructions
- Prepare the Peach Glaze: In a medium bowl, mix together peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes until well combined. Set aside.
- Season the Chicken: Pat the chicken thighs dry. In a small bowl, combine kosher salt, black pepper, and chili powder to create the seasoning mixture. Rub the seasoning evenly over the chicken thighs.
- Cook the Chicken: Heat 2 tablespoons of olive oil in a large nonstick skillet over medium heat. Once hot, add the chicken thighs. Depending on the skillet size, cook in batches if needed. Cook the chicken for 5 minutes on one side, then flip over, reduce the heat to medium-low, and cook for another 5 minutes until the internal temperature reaches 165°F. Remove the chicken and set aside, tenting to keep warm.
- Cook the Jalapeno and Peaches: Using the same skillet, raise the heat back to medium. Add the sliced jalapeno peppers and cook for 3 minutes. Then, add in the sliced peaches and cook for another 3 minutes, or until the peaches soften slightly.
- Add the Peach Glaze: Pour the prepared peach glaze into the skillet containing the jalapenos and peaches. Stir to coat them evenly with the glaze.
- Combine and Finish: Return the cooked chicken thighs to the skillet and spoon the peach glaze over the top. Let it cook for 1-2 minutes, or until the chicken is warmed through. Serve the dish warm.
Notes
- Ensure the chicken is cooked to an internal temperature of 165°F for safe consumption.
- Adjust the level of red pepper flakes to control the spiciness to your liking.
- Using fresh, ripe peaches will enhance the sweetness and flavor of the dish.
- Serve with rice, quinoa, or a simple green salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12 g
- Sodium: 420 mg
- Fat: 16 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 90 mg
