Description
This slow cooker drumsticks recipe requires only 4 ingredients and delivers tender, fall-off-the-bone chicken with a smoky and garlicky BBQ flavor. Perfect for an easy, hands-off meal that’s sure to please the whole family.
Ingredients
Scale
Spice Mix
- 2 teaspoons smoked paprika
- 2 teaspoons granulated garlic powder
- 1 teaspoon kosher salt
Chicken
- 3 pounds chicken drumsticks
- 1 ½ cups BBQ sauce
Instructions
- Prepare the spice mix: In a small bowl, combine the smoked paprika, granulated garlic powder, and kosher salt. Mix these ingredients thoroughly to create a well-balanced spice blend that will season the chicken perfectly.
- Coat the chicken: Place the chicken drumsticks into a 6-quart slow cooker. Sprinkle the prepared spice mixture evenly over the drumsticks, then toss them gently to ensure every piece is well coated with the spices for maximum flavor.
- Add the BBQ sauce: Pour ½ cup of the BBQ sauce over the coated drumsticks, smoothing it over the tops to create a flavorful layer. Reserve the remaining BBQ sauce to serve with the finished dish if desired.
- Slow cook the drumsticks: Cover the slow cooker with its lid and cook on high for 2 to 4 hours or on low for 4 to 6 hours. Cook until the chicken is completely cooked through and becomes very tender, falling off the bone.
Notes
- For best results, use a slow cooker that holds at least 6 quarts to allow the chicken enough space to cook evenly.
- You can serve the remaining BBQ sauce on the side for extra dipping flavor.
- This recipe is incredibly easy and uses only four ingredients for a fuss-free, delicious meal.
- Perfect for meal prep; leftovers store well in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 drumstick (of 6)
- Calories: 369 kcal
- Sugar: 24 g
- Sodium: 783 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.1 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 140 mg
