Description
This Hot Spinach Artichoke Dip is a creamy and cheesy appetizer that’s perfect for parties or gatherings. It combines spinach, artichokes, and a blend of cheeses for a warm and comforting dip that everyone will love.
Ingredients
Units
Scale
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 3 garlic cloves, minced
- 1/2 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 (14-ounce) can artichoke hearts, chopped
- 6 ounces frozen spinach, thawed and squeezed dry
Instructions
- Prepare Ingredients: Preheat oven to 400 degrees F (200 degrees C). In a medium-sized bowl, add the cream cheese, sour cream, and mayonnaise. Mix until well incorporated. Add the minced garlic, shredded mozzarella cheese, grated Parmesan cheese, chopped artichoke hearts, and thawed and squeezed dry spinach.
- Bake: Spread the mixture evenly into a 1-quart baking dish. Bake for 15-20 minutes, or until it is heated throughout and bubbly.
- Serve: Serve warm with sliced baguette or crackers.
Notes
- Ensure the spinach is thoroughly squeezed dry to prevent a watery dip.
- You can use fresh spinach instead of frozen, but make sure to cook it down and squeeze out the excess moisture.
- For a spicier dip, add a pinch of red pepper flakes or a few dashes of hot sauce.
- This dip can be prepared ahead of time and baked just before serving.
- For a golden brown top, broil for the last minute of baking.
Nutrition
- Serving Size: ¼ cup
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
