Description
Create a festive and interactive Hot Chocolate Charcuterie Board perfect for holiday gatherings. This board features an assortment of sweet treats like crushed candy canes, chocolate chips, marshmallows, cookies, and decadent sauces, allowing guests to customize their hot chocolate or enjoy a delightful dessert spread.
Ingredients
Scale
Small Toppings
- 1/2 cup crushed candy canes
- 1/2 cup chocolate chips
- 2 cups mini marshmallows
Main Ingredients
- 20 large marshmallows (more if desired)
- Lindor truffles (quantity as desired)
- Ghirardelli peppermint squares (quantity as desired)
- Caramels (quantity as desired)
- M&M’s (quantity as desired)
- Milano cookies (quantity as desired)
- Chocolate dipped Oreos (quantity as desired)
- Cream filled wafers (quantity as desired)
Sauces
- Caramel sauce (quantity as desired)
- Hot fudge sauce (quantity as desired)
Instructions
- Prepare Bowls: Place three mini bowls on top of a wooden charcuterie board. Fill each bowl with the smaller ingredients such as crushed candy canes, chocolate chips, and mini marshmallows to keep these toppings organized and easy to access.
- Arrange Treats: Begin arranging the larger ingredients like marshmallows, Lindor truffles, Ghirardelli peppermint squares, caramels, M&M’s, Milano cookies, chocolate dipped Oreos, and cream filled wafers around the three bowls on the board, creating an appealing and colorful display.
- Fill Gaps: Add additional cookies, chocolates, and marshmallows to fill any empty spaces on the charcuterie board. This will create an abundant and inviting spread ready for guests to enjoy as toppings for hot chocolate or as individual treats.
Notes
- Serving a hot chocolate charcuterie board is a fun and interactive way to enjoy hot chocolate at holiday parties.
- Offer a variety of toppings and treats for guests to customize their drinks or enjoy as a dessert.
- Adjust the quantities and types of ingredients based on the number of guests and preferences.
- Use a sturdy wooden or decorative board to support the weight of the ingredients and sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 61 kcal
- Sugar: 10 g
- Sodium: 13 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0.02 g
- Trans Fat: 0.01 g
- Carbohydrates: 13 g
- Fiber: 0.1 g
- Protein: 0.4 g
- Cholesterol: 1 mg
