Description

This creamy homemade horseradish sauce is the perfect accompaniment for prime rib, steak, and other succulent meats. Combining sour cream, prepared horseradish, mayonnaise, and fresh chives, this sauce offers a fresh, spicy kick balanced by creamy textures and a touch of Dijon mustard. Easy to whip up in minutes, it enhances the natural flavors of your beef dishes with a perfectly spiced, tangy complement.

Ingredients

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Horseradish Sauce Ingredients

½ cup sour cream
2 tablespoons prepared horseradish
1 tablespoon mayonnaise
1 tablespoon finely chopped chives
1 teaspoon Dijon mustard
¼ teaspoon kosher salt
Pinch freshly ground black pepper

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Instructions

Combine Ingredients: In a small mixing bowl, stir together the sour cream, prepared horseradish, mayonnaise, finely chopped chives, Dijon mustard, kosher salt, and freshly ground black pepper until well blended and smooth.
Serve and Garnish: Transfer the mixture to a small serving bowl and top with extra chopped chives for an appealing garnish. Serve immediately or refrigerate until ready to use.

Notes

This horseradish sauce is an ideal condiment for beef tenderloin, prime rib, and various steak cuts.
The sauce is creamy with a fresh, vibrant flavor and just the right amount of spice to complement rich meats.
For best results, use freshly chopped chives and high-quality prepared horseradish.
Watch related cooking videos to see the step-by-step preparation process.

Nutrition

Serving Size: 1 serving
Calories: 56
Sugar: 1 g
Sodium: 158 mg
Fat: 6 g
Saturated Fat: 2 g
Unsaturated Fat: 2 g
Trans Fat: 1 g
Carbohydrates: 1 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 11 mg