Name: Honey Garlic Chicken Wings Recipe
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Cuisine: Asian-inspired
Ingredients: 10 chicken wings; 1/4 cup all-purpose flour or gluten-free flour (see notes); 1/4 teaspoon ground pepper; 1/2 teaspoon granulated garlic; 1/2 teaspoon onion powder; 1 teaspoon salt; 3 tablespoons honey; 3 tablespoons light brown sugar; 3 tablespoons sweet chili sauce; 3 tablespoons soy sauce (use gluten-free, if needed); 1 chopped spring onion; 1 teaspoon sesame seeds

If you love finger-licking, saucy wings as much as I do, then you’re in for a treat with this Honey Garlic Chicken Wings Recipe. I absolutely love how these wings come out perfectly crispy with a sticky, sweet, and garlicky glaze that keeps everyone coming back for more. Whether you’re hosting a game day, a casual dinner, or just craving something delicious, this recipe will quickly become your go-to favorite.

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Why You’ll Love This Recipe

Perfectly Crispy Texture: The secret flour coating makes every wing crispy on the outside while staying juicy inside.
Balanced Sweet & Savory Flavor: The honey and brown sugar blend with soy sauce and garlic for a flavor bomb you’ll crave.
Easy to Make at Home: No complicated steps or fancy tools – just real ingredients and straightforward instructions.
Flexible & Customizable: Adjust the spice or sweetness to your taste and try different garnishes for a personalized twist.

A stack of shiny, reddish-orange chicken wings coated in a thick, sticky sauce sits on a dark wooden board, topped with bright green chopped spring onions. Behind the wings, several long, light green celery sticks lean diagonally against the board. To the left, a white bowl filled with smooth, white creamy dip rests on the board. The whole setting is placed on a white marbled surface, and a woman's hand is holding the edge of the board. Photo taken with an iphone --ar 2:3 --v 7 - Honey Garlic Chicken Wings, Honey Garlic Chicken Wings recipe, crispy wings with honey garlic glaze, easy honey garlic chicken wings, flavorful chicken wings

Ingredients You’ll Need

The magic of this Honey Garlic Chicken Wings Recipe is all in the simple, complementary ingredients that create layers of flavor. Once you have these basics down, you’ll see it’s super easy to pull off a crowd-pleaser any day of the week.

Flat lay of ten fresh raw chicken wings arranged neatly next to a small white ceramic bowl of all-purpose flour, a small white bowl containing coarse ground black pepper, a small white bowl with light brown granulated garlic powder, a small white bowl holding fine onion powder, a small white bowl filled with coarse salt, a small white bowl of golden honey glistening under natural light, a small white bowl of light brown sugar with a slightly moist texture, a small white bowl of vibrant red sweet chili sauce, a small white bowl of dark soy sauce with a glossy surface, a few fresh spring onion stalks finely chopped and placed separately, and a small white bowl with scattered white sesame seeds — all ingredients fresh and natural, perfectly spaced and symmetrical, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Honey Garlic Chicken Wings, Honey Garlic Chicken Wings recipe, crispy wings with honey garlic glaze, easy honey garlic chicken wings, flavorful chicken wings

Chicken wings: Aim for fresh wings and be sure to pat them dry—a dry surface is key to getting them crispy.
All-purpose flour or gluten-free flour: This helps achieve that crispy exterior; I’ve used gluten-free flour with great results for friends with dietary needs.
Ground pepper: Just enough to add a little bite without overwhelming the sweetness.
Granulated garlic: This packs a gentle, savory punch and makes the wings truly sing.
Onion powder: Adds depth that works perfectly with the garlic and honey.
Salt: Essential for balancing flavors and enhancing the natural taste of the chicken.
Honey: The star of the show—its sweetness caramelizes beautifully for that luscious glaze.
Light brown sugar: Adds a subtle molasses hint that rounds out the honey’s sweetness.
Sweet chili sauce: Brings a little heat and tang that contrasts perfectly with the sweet elements.
Soy sauce: I always use gluten-free soy sauce when needed, and it adds that savory umami kick.
Optional garnishes: Chopped spring onion and sesame seeds bring a fresh crunch and nutty note—perfect finishing touches!

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love that this Honey Garlic Chicken Wings Recipe is so adaptable. Over time, I’ve played around with different sauces and spice levels depending on the occasion—and each version has its own charm. Feel free to customize it to whatever vibe you’re going for!

Spicy Kick Variation: When I want a spicy punch, I add a teaspoon of sriracha or some red pepper flakes to the sauce. It wakes up the sweetness beautifully.
Sticky Citrus Twist: A squeeze of fresh lime juice or orange zest added last-minute brightens things up. My family loves this citrusy touch in summer!
Oven-Baked or Air-Fried: You can make these wings in the oven or air fryer. I use the oven for a larger batch and air fryer when I’m short on time, with equally tasty results.
Gluten-Free Option: Simply swap regular flour for a gluten-free blend to make this recipe friendly for gluten-sensitive folks.

How to Make Honey Garlic Chicken Wings Recipe

Step 1: Prep Your Wings for Maximum Crisp

Start by patting your chicken wings dry really well with paper towels—that’s a step I never skip because moisture is the enemy of crispiness! Then, mix your flour with pepper, granulated garlic, onion powder, and salt in a big bowl. One at a time, toss each wing into the flour mixture, making sure they’re thoroughly coated all over. Give each wing a little shake to get rid of any excess flour; too much coating can lead to clumps instead of crisp crunch.

Step 2: Cook the Wings Until Crispy and Golden

I bake the wings in a preheated oven at 425°F (220°C) for about 20-23 minutes, turning them once halfway through. This high heat is the secret to a crispy exterior without drying out the meat. If you want to air fry instead, 18 minutes at 400°F works great, shaking the basket halfway through for even cooking.

Step 3: Make the Luscious Honey Garlic Sauce

While the wings cook, whisk together honey, brown sugar, sweet chili sauce, and soy sauce in a small saucepan over medium heat. Stir until everything has melted and the sauce thickens slightly—it usually takes about 4-5 minutes. The aroma is incredible, and it’s at this point you realize why this recipe has people hooked!

Step 4: Toss and Serve Warm

When your wings are crispy and out of the oven, transfer them to a large bowl, pour in that sticky honey garlic sauce, and toss until each wing is gloriously coated. For a finishing touch, sprinkle chopped spring onions and sesame seeds right before serving—I promise it elevates the dish to next-level delicious.

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Pro Tips for Making Honey Garlic Chicken Wings Recipe

Dry Wings For Crispiness: Patting wings dry before flouring is a game-changer I learned after many soggy batches.
Even Coating: Coat one wing at a time and shake off excess flour to prevent clumping and help achieve that perfect crunch.
Sauce Consistency: Don’t rush when thickening the sauce—it needs a few minutes on medium heat to properly glaze the wings without being runny.
Avoid Overcrowding: Give your wings enough space on the baking sheet or air fryer basket to cook evenly and crisp up nicely.

How to Serve Honey Garlic Chicken Wings Recipe

A white plate on a white marbled surface holds a pile of shiny, well-cooked chicken wings glazed with a sticky orange sauce, giving them a crisp and slightly charred texture. The wings are scattered with small bright green slices of green onion. Behind the wings on the plate, there is a small white bowl filled with a creamy, white dipping sauce. To the side of the bowl, light green celery sticks slightly peek into the frame. The scene is brightly lit, showing the rich colors and texture of the food clearly. photo taken with an iphone --ar 2:3 --v 7 - Honey Garlic Chicken Wings, Honey Garlic Chicken Wings recipe, crispy wings with honey garlic glaze, easy honey garlic chicken wings, flavorful chicken wings

Garnishes

I love the fresh crunch and burst of color from chopped spring onions—it adds a nice contrast to the sticky wings. Sesame seeds give a nutty aroma and a tiny crunch that feels fancy without extra effort. Sometimes I’ll add thinly sliced red chili for a pop of heat and color just for fun.

Side Dishes

To balance the richness of these sticky wings, I usually serve them alongside a fresh cucumber salad or some crunchy carrot sticks with a light yogurt dip. Crispy fries or even steamed jasmine rice work wonderfully too, soaking up any extra sauce. My family also loves pairing this with simple roasted vegetables for a wholesome plate.

Creative Ways to Present

For parties, I like arranging the wings on a platter lined with banana leaves or large lettuce leaves and grouping the garnishes on the side so guests can customize their bites. Mini bamboo skewers help make these easier to pick up, especially when serving as appetizers. Another fun trick is serving the wings with small bowls of extra honey garlic sauce for dipping.

Make Ahead and Storage

Storing Leftovers

I usually pop leftover wings in an airtight container and store them in the fridge for up to 3 days. Keeping the wings separate from the sauce until reheating helps preserve their crispness better. Re-tossing in sauce right before serving freshens them up perfectly.

Freezing

I’ve frozen cooked wings before by laying them flat on a sheet pan to freeze individually, then transferring them to freezer bags. They hold up well for about 2 months. Thaw overnight in the fridge for best results, then reheat in the oven to regain crispiness.

Reheating

To reheat, I preheat the oven to 375°F (190°C) and place wings on a baking sheet lined with foil or parchment paper. Bake for 8-10 minutes until heated through and crispy again. Avoid microwaving if you want to keep that satisfying crunch.

FAQs

Can I use frozen chicken wings for this Honey Garlic Chicken Wings Recipe?

Absolutely! Just make sure to thaw them completely and pat them dry before coating with the flour mixture. Excess moisture can prevent crisping, so drying is key.
Is there a way to make these wings spicier?

Yes! You can add chili flakes to the flour coating or mix sriracha into the honey garlic sauce for extra heat. Adjust according to your spice tolerance.
Can this recipe be adapted for boneless wings or chicken tenders?

Definitely! Just reduce the cooking time since smaller or boneless pieces cook faster. Keep an eye on them to avoid drying out, and you’ll get deliciously sticky bites.
What’s the best way to make these wings extra crispy?

Using a mix of cornstarch with your flour can boost crispiness, and baking at a high temperature without overcrowding the pan will help. Also, letting the wings rest on a wire rack while baking allows air circulation to crisp all sides.
Can I make the honey garlic sauce ahead of time?

Yes, you can prepare the sauce a day ahead and reheat gently before tossing with the wings. It stores well in the fridge for up to 3 days.

Final Thoughts

This Honey Garlic Chicken Wings Recipe holds a special place in my recipe rotation because it combines simplicity with such addictive flavor. Every time I make it, my family goes crazy, and I love how it brings everyone together over a shared plate of sticky, crunchy wings. Don’t hesitate to make it your own and enjoy the comforting, irresistible goodness that these wings deliver. Give it a try—you won’t regret it!