Description
Enjoy a delicious and creamy homemade pumpkin cream cold brew that blends the rich flavors of pumpkin puree and warm spices with smooth cold brew coffee, topped with a luscious pumpkin-spiced foam. This easy-to-make autumn-inspired drink is perfect for a refreshing pick-me-up or cozy treat.
Ingredients
Scale
Pumpkin Cream
- ¼ cup whole milk
- ¼ cup heavy cream
- 2 tablespoons brown sugar
- 1 tablespoon pumpkin puree
- ¼ teaspoon pumpkin pie spice
Cold Brew Coffee
- 1 cup cold brew
Instructions
- Prepare the Pumpkin Cream: Combine the whole milk, heavy cream, brown sugar, pumpkin puree, and pumpkin pie spice in a milk frother. Froth the mixture for about 30 seconds or until it reaches your desired thickness and creaminess.
- Assemble the Drink: Fill a glass with ice cubes and pour in the cold brew coffee. Gently top the cold brew with the prepared pumpkin cream foam.
- Serve: Enjoy your homemade pumpkin cream cold brew immediately to experience the freshest flavor and optimal texture.
Notes
- If you don’t have a milk frother, you can create the sweet cream by blending the ingredients or shaking them vigorously in a mason jar, though the latter requires significant arm strength.
- This coffee drink is best served immediately after preparation to maintain the frothy texture and fresh taste.
- For the best flavor, use pure pumpkin puree instead of pumpkin pie filling, which contains added sugars and spices.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg