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Homemade Pumpkin Cream Cold Brew Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 101 reviews
  • Author: Villerius
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Drink
  • Method: No-Cook
  • Cuisine: American

Description

Enjoy a delicious and creamy homemade pumpkin cream cold brew that blends the rich flavors of pumpkin puree and warm spices with smooth cold brew coffee, topped with a luscious pumpkin-spiced foam. This easy-to-make autumn-inspired drink is perfect for a refreshing pick-me-up or cozy treat.


Ingredients

Scale

Pumpkin Cream

  • ¼ cup whole milk
  • ¼ cup heavy cream
  • 2 tablespoons brown sugar
  • 1 tablespoon pumpkin puree
  • ¼ teaspoon pumpkin pie spice

Cold Brew Coffee

  • 1 cup cold brew


Instructions

  1. Prepare the Pumpkin Cream: Combine the whole milk, heavy cream, brown sugar, pumpkin puree, and pumpkin pie spice in a milk frother. Froth the mixture for about 30 seconds or until it reaches your desired thickness and creaminess.
  2. Assemble the Drink: Fill a glass with ice cubes and pour in the cold brew coffee. Gently top the cold brew with the prepared pumpkin cream foam.
  3. Serve: Enjoy your homemade pumpkin cream cold brew immediately to experience the freshest flavor and optimal texture.

Notes

  • If you don’t have a milk frother, you can create the sweet cream by blending the ingredients or shaking them vigorously in a mason jar, though the latter requires significant arm strength.
  • This coffee drink is best served immediately after preparation to maintain the frothy texture and fresh taste.
  • For the best flavor, use pure pumpkin puree instead of pumpkin pie filling, which contains added sugars and spices.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 14g
  • Sodium: 45mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg