Homemade Pizza Recipe

This Homemade Pizza is the perfect way to satisfy your pizza cravings without sacrificing taste or texture! This recipe features a crispy, chewy gluten-free crust that’s bursting with flavor, thanks to the addition of Parmesan cheese in the dough. Top it with your favorite toppings and bake to perfection for a pizza experience that rivals your favorite pizzeria. Get ready for a pizza night that’s both delicious and gluten-free!

Ingredients

Here’s what you’ll need to make this delicious Homemade Pizza:

• Gluten-free all-purpose flour: For the base of the crust.
• Parmesan powder: Adds flavor and helps to create a chewy texture.
• Baking powder: Helps the crust rise.
• Salt: Enhances the overall flavor.
• Active dry yeast: For leavening the dough.
• Honey: Provides food for the yeast and adds a touch of sweetness.
• Warm water: Activates the yeast.
• Olive oil: For the dough and for brushing the crust.
• Butter: For the garlic oil mixture.
• Italian seasoning: Adds a classic Italian flavor.
• Garlic powder: Enhances the flavor of the crust.

For the Pizza Toppings:

• Fresh mozzarella: Pearl-sized, for a classic pizza topping.
• Fresh basil: For a fresh, herbaceous flavor.
• Cherry tomatoes: Adds sweetness and acidity.
• Gluten-free pepperoni: For a classic pizza topping.
• Parmesan cheese: For extra cheesy flavor.
• Pizza sauce: Your favorite brand or homemade.

How to Make Homemade Pizza

Step 1: Prepare the Dough

1. In a mixing bowl, pour the warm water and honey. Add the yeast and let it sit for 5 minutes to bloom.
2. Once the yeast is foamy, add in 2 tablespoons of the olive oil and all the remaining dough ingredients. Mix well until everything is combined. Dough will be thick and sticky.
3. In the bowl, form the dough into a ball-like structure, then drizzle the top with the remaining 1 tablespoon of olive oil. Cover the bowl with a tea towel or plastic wrap and let the dough rest in a warm area for 45 to 90 minutes.

Step 2: Shape and Prepare the Crust

1. Preheat the oven to 450 degrees F.
2. After the dough has rested, prepare a cookie sheet or pizza pan by lightly oiling it. Roll your dough onto the prepared pan and gently start pressing it into a heart shape. Set aside to rest for 15 minutes.
3. While the crust is resting, prepare the garlic oil/butter mixture.
4. In a microwave-safe dish, put the oil, butter, garlic powder, salt, and Italian seasoning. Microwave on high for 10 seconds or until melted. Stir to combine.
5. Brush the butter mixture onto the top of the crust, making sure to get all the edges.
6. Bake the crust for 7 to 10 minutes, or until it’s just barely set and no longer doughy.

Step 3: Add Toppings and Bake

1. Take the pizza out and top with your favorite toppings.
2. Turn the oven up to 500 degrees F.
3. Bake the pizza for another 10 to 15 minutes, or until the cheese and toppings are melted and golden. Watch carefully so it does not overcook.

Step 4: Serve

1. Remove from the oven and let sit for a few minutes before cutting.
2. Sprinkle with fresh herbs such as basil, cut into desired shapes, and serve immediately.

Pro Tips for Making the Recipe

• Use Room Temperature Ingredients: For best results, use room temperature ingredients, especially the eggs and water, for better incorporation into the dough.
• Don’t Overwork the Dough: Gluten-free dough can be delicate. Avoid overworking the dough, as this can make it tough.
• Adjust Baking Time: Keep a close eye on the pizza while it’s baking, as baking times may vary depending on your oven and the thickness of the crust.

How to Serve

• Main Course: This Homemade Pizza is delicious and satisfying as a main course.
• Party Food: Cut into smaller slices and serve as an appetizer or party food.
• Customizable: Let everyone choose their own toppings for a fun and interactive meal.

Make Ahead and Storage

Storing Leftovers

Store leftover pizza in the refrigerator for up to 3 days. Reheat in the oven or air fryer until heated through.

FAQs

Can I use a different type of gluten-free flour?

Yes, you can experiment with different types of gluten-free flour, but the results may vary.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days.

Can I freeze this pizza?

Yes, you can freeze the baked pizza. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw overnight in the refrigerator before reheating.

How can I make this pizza vegan?

To make this pizza vegan, use vegan cheese and substitute the honey with agave nectar or maple syrup.

Print