Homemade Enchilada Sauce Recipe

This Homemade Enchilada Sauce is a rich and flavorful blend of spices, tomato sauce, and vegetable stock. It’s a perfect base for enchiladas, burritos, and other Mexican-inspired dishes, offering a homemade touch that’s far superior to store-bought versions.

Ingredients

• Olive Oil: Used to create a flavorful base for the roux.
• Flour: Thickens the sauce, creating a smooth texture.
• Chili Powder: Provides a warm, earthy spice and the signature enchilada flavor.
• Tomato Sauce: Forms the base of the sauce, adding a rich tomato flavor.
• Vegetable Stock: Adds depth and thins the sauce to the desired consistency.
• Garlic Powder: Contributes a savory, aromatic note.
• Onion Powder: Provides a savory, aromatic note.
• Cumin: Adds a warm, earthy spice.
• Salt & Pepper: Enhances the overall flavor.

How to Make the Recipe

Step 1: Create the Roux

In a medium-sized skillet, add olive oil, flour, and chili powder. Whisk until it starts to brown and is fragrant.

Step 2: Add Remaining Ingredients

Slowly whisk in the tomato sauce, vegetable stock, garlic powder, onion powder, and cumin. Whisk until it starts to thicken.

Step 3: Season and Serve

Remove from heat and season with salt and pepper to taste.

How to Serve

• Use as a base for enchiladas, burritos, or tacos.
• Drizzle over nachos or quesadillas.
• Use as a simmering sauce for chicken or other meats.
• Add to soups or stews for a boost of flavor.

Make Ahead and Storage

Storing Leftovers

Store leftover sauce in an airtight container in the refrigerator for up to 1 week.

Freezing

Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

1. Can I use tomato paste instead of tomato sauce?

Yes, but you’ll need to dilute it with more vegetable stock to achieve the desired consistency.

2. Can I use a different type of oil?

Yes, any neutral oil like canola or vegetable oil can be used.

3. How can I make this sauce spicier?

Add cayenne pepper, hot sauce, or red pepper flakes to increase the heat.

4. Can I make this sauce without flour?

Yes, you can use cornstarch or masa harina as a thickener. Whisk a tablespoon of cornstarch with a tablespoon of cold water to make a slurry and add it to the sauce. Or, add masa harina directly and whisk until thickened.

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