Can I make these with whole eggs instead of breaking the yolk?

Yes, you can keep the yolk intact if you prefer a runny center. However, breaking the yolk makes the sandwich less messy to eat and provides more even cooking.

What can I use if I don't have ring molds for the eggs?

You can use the ring from a mason jar lid, a clean tuna can with both ends removed, or even cookie cutters. In a pinch, you can also cook the egg normally and trim it to fit the English muffin.

How do I prevent my egg from sticking to the ring mold?

Make sure to generously spray the inside of your ring mold with cooking spray before adding the egg. You can also lightly butter the inside of the ring for extra insurance against sticking.

Can I make a batch of these for meal prep?

Absolutely! These sandwiches are meal prep champions. Make a big batch on Sunday, wrap individually, and refrigerate or freeze. They reheat beautifully and make weekday breakfasts a breeze.

Homemade Egg McMuffins Recipe

Description

A classic breakfast sandwich made at home for a fraction of the cost and packed with customizable goodness. These Homemade Egg McMuffins are quick, easy, and perfect for busy mornings. With perfectly toasted English muffins, melty cheese, savory Canadian bacon, and egg cooked to perfection, this recipe will satisfy your breakfast cravings and keep your mornings stress-free!

Ingredients

Scale

For the Sandwich

6 English muffins, sliced
1 tablespoon butter, plus more for buttering the muffins
6 slices Canadian bacon
6 slices American cheese
6 eggs
Cooking spray
Salt, to taste

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Instructions

Toast the English Muffins
Split the English muffins in half and toast them to your desired level of crispness. Once toasted, spread butter on each half to enhance the flavor.
Cook the Canadian Bacon
Heat 1 tablespoon of butter in a large skillet over medium heat. Once melted, add the Canadian bacon slices and cook for 1-2 minutes on each side until slightly crisp. Remove from the pan and set them aside on a plate.
Prepare the Eggs
Place a mason jar lid or a metal ring mold into the skillet and spray it with cooking spray. Crack one egg into the center of the ring. Use a fork to gently break the yolk. Season with salt.
Steam the Eggs
Pour 1/4 cup of water into the skillet around the ring, cover the skillet with a lid, and allow the egg to cook for about 1 minute until it’s completely set. Carefully remove the ring and repeat this process for the remaining eggs.
Assemble the Sandwich
Place a slice of American cheese on the bottom half of each toasted English muffin. Add the cooked egg on top of the cheese, followed by a slice of Canadian bacon. Place the top half of the English muffin to complete the sandwich.
Serve and Enjoy
Serve the homemade Egg McMuffins immediately, or store them for later use. They are perfect freshly made or reheated on busy mornings!

Notes

Make sure to break the egg yolk when cooking to prevent it from bursting when you bite into the sandwich.
Use circular Canadian bacon, as it fits perfectly onto the English muffins. Since it’s pre-cooked, you only need to heat and crisp it slightly.
Feel free to tweak this recipe to suit your preferences—add extra cheese, swap Canadian bacon for another protein, or go vegetarian!
Storage Tip: Wrap tightly and store in the refrigerator for up to 4 days. Alternatively, freeze for up to 3 months. Reheat in the microwave or oven as needed.

Nutrition

Serving Size: 1 sandwich
Calories: 320
Sugar: 1g
Sodium: 780mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 14g
Cholesterol: 195mg