Can I make these with whole eggs instead of breaking the yolk?

Yes, you can keep the yolk intact if you prefer a runny center. However, breaking the yolk makes the sandwich less messy to eat and provides more even cooking.

What can I use if I don't have ring molds for the eggs?

You can use the ring from a mason jar lid, a clean tuna can with both ends removed, or even cookie cutters. In a pinch, you can also cook the egg normally and trim it to fit the English muffin.

How do I prevent my egg from sticking to the ring mold?

Make sure to generously spray the inside of your ring mold with cooking spray before adding the egg. You can also lightly butter the inside of the ring for extra insurance against sticking.

Can I make a batch of these for meal prep?

Absolutely! These sandwiches are meal prep champions. Make a big batch on Sunday, wrap individually, and refrigerate or freeze. They reheat beautifully and make weekday breakfasts a breeze.

Homemade Egg McMuffins Recipe

Name: Homemade Egg McMuffins Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 6 English muffins, sliced; 1 tablespoon butter, plus more for buttering the muffins; 6 slices Canadian bacon; 6 slices American cheese; 6 eggs; Cooking spray; Salt, to taste

This delicious Homemade Egg McMuffin recipe transforms your kitchen into your favorite breakfast spot in just 20 minutes! Perfectly toasted English muffins layered with melty American cheese, savory Canadian bacon, and a beautifully cooked egg create a breakfast sandwich that rivals the original. Skip the drive-thru line and enjoy this quick, customizable breakfast that’s perfect for busy mornings or weekend brunches!

Why You’ll Love This Recipe

Restaurant Quality at Home: Create that classic breakfast sandwich taste right in your own kitchen, with results that taste even better than the original.
Quick and Easy: From start to finish in just 20 minutes! Perfect for those busy mornings when you need something substantial but don’t have a lot of time.
Budget-Friendly: Making these at home costs a fraction of what you’d spend at a fast-food restaurant, especially when feeding the whole family.
Customizable: Unlike the drive-thru version, you control exactly what goes into your sandwich and can adjust ingredients based on preference.
Meal Prep Champion: These sandwiches freeze beautifully, making them perfect for batch cooking and grabbing on hectic mornings.

Ingredients You’ll Need

English muffins: The perfect foundation for this sandwich, with those little nooks and crannies that toast up beautifully and capture the butter. Fork-split them for the best texture!
Butter: Serves double duty – some for toasting your bacon and more for spreading on those warm English muffins. Use salted butter for extra flavor.
Canadian bacon: Leaner than regular bacon but packed with smoky flavor. Choose circular slices that match the size of your English muffins for perfect sandwich architecture.
American cheese: Creates that perfect melt that holds everything together. The mild flavor complements the other ingredients without overwhelming them.
Eggs: The star of the show! Breaking the yolk ensures even cooking and prevents messy surprises when you bite into your sandwich.
Salt and pepper: Simple seasonings that make all the difference in bringing out the flavors of your egg.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Want to mix things up? Try these tasty twists:

Cheese Swap: Replace American cheese with cheddar, Swiss, or pepper jack for different flavor profiles.
Meat Options: Substitute Canadian bacon with regular bacon, turkey bacon, ham, or a vegetarian breakfast patty.
Veggie Boost: Add a slice of tomato, some avocado, or wilted spinach for extra nutrition and flavor.
Sauce It Up: Spread a thin layer of mayo, hot sauce, pesto, or hollandaise sauce for a flavor upgrade.
Go Bagel: Swap the English muffin for a bagel, croissant, or whole grain bread for a different base.

How to Make Homemade Egg McMuffins

Step 1: Toast and Butter the English Muffins

Split the English muffins with a fork (rather than a knife) to create more texture. Toast them until golden brown, then butter them generously while they’re still warm.

Step 2: Cook the Canadian Bacon

Melt a tablespoon of butter in a large skillet over medium heat. Place the Canadian bacon slices in the pan and cook for about 1-2 minutes per side until they develop a slight crisp and golden edges. Remove and set aside on a plate.

Step 3: Cook the Eggs

Place a mason jar lid or metal ring mold in the same skillet and spray it with cooking spray to prevent sticking. Crack an egg directly into the ring. Using a fork, gently break the yolk and spread it slightly. Season with a pinch of salt and pepper.

Step 4: Steam the Eggs

Pour about 1/4 cup of water around the ring (not on the egg), then quickly cover the pan with a lid. Allow the egg to steam for about a minute until it’s completely set but still tender.

Step 5: Assemble Your Sandwich

Place a slice of American cheese on the bottom half of each English muffin. Carefully remove the ring mold from the egg and transfer the perfectly round egg onto the cheese. Top with a slice of the warmed Canadian bacon, then crown with the other English muffin half.

Pro Tips for Making the Recipe

Perfect Eggs: Use a metal ring, mason jar lid, or egg ring to create that perfect circular shape. The ring should be well-greased to prevent sticking.
Break the Yolk: Always break the egg yolk and spread it slightly – this ensures even cooking and prevents a surprise yolk explosion when biting into your sandwich.
Steam Method: The water-steaming technique creates perfectly cooked eggs that aren’t rubbery – don’t skip this step!
Assembly Order Matters: Cheese on the bottom helps it melt from the heat of the toasted muffin and warm egg, creating better cohesion in your sandwich.
Toast Strategy: Toast your English muffins a shade darker than you normally would – they’ll soften slightly from the heat and moisture of the fillings.

How to Serve

These homemade Egg McMuffins are versatile enough to pair with numerous sides for a complete meal:

Breakfast Sides:

Pair with crispy hash browns, fresh fruit, or yogurt for a balanced breakfast.

Brunch Addition:

Serve alongside a simple green salad or cup of tomato soup for a satisfying brunch combination.

Drink Pairings:

Coffee, orange juice, or a morning smoothie make perfect companions to these sandwiches.

Make Ahead and Storage

Storing Leftovers

Fully assembled sandwiches can be stored in the refrigerator for up to 4 days. Wrap each sandwich individually in parchment paper, then place in a sealed container or ziplock bag.

Freezing

These sandwiches freeze exceptionally well! Wrap each completely cooled sandwich tightly in parchment paper, then wrap again in aluminum foil or place in a freezer bag. They’ll keep for up to 3 months in the freezer.

Reheating

From refrigerated: Microwave for 30-45 seconds or until warm throughout.

From frozen: Unwrap the sandwich and wrap loosely in a paper towel. Microwave for 1-2 minutes on defrost setting, then an additional 30 seconds on high, or until heated through. For a crispier texture, after microwaving, toast briefly in a toaster oven.

FAQs

Can I make these with whole eggs instead of breaking the yolk?

Yes, you can keep the yolk intact if you prefer a runny center. However, breaking the yolk makes the sandwich less messy to eat and provides more even cooking.
What can I use if I don’t have ring molds for the eggs?

You can use the ring from a mason jar lid, a clean tuna can with both ends removed, or even cookie cutters. In a pinch, you can also cook the egg normally and trim it to fit the English muffin.
How do I prevent my egg from sticking to the ring mold?

Make sure to generously spray the inside of your ring mold with cooking spray before adding the egg. You can also lightly butter the inside of the ring for extra insurance against sticking.
Can I make a batch of these for meal prep?

Absolutely! These sandwiches are meal prep champions. Make a big batch on Sunday, wrap individually, and refrigerate or freeze. They reheat beautifully and make weekday breakfasts a breeze.

Final Thoughts

These Homemade Egg McMuffins bring the drive-thru favorite right to your kitchen table, but with fresher ingredients and customizable options. They’re the perfect solution for hectic mornings, satisfying weekend brunches, or anytime you’re craving a protein-packed meal that comes together in minutes. Once you master this simple recipe, you might find yourself skipping the fast-food line altogether – because nothing beats the taste and satisfaction of homemade!