Description
These homemade cheesy garlic biscuits are golden, fluffy, and packed with sharp cheddar cheese and savory garlic flavor. Perfect as a comforting side to any meal or a delicious snack on their own, they combine tender buttermilk biscuits with a buttery garlic parsley topping for an irresistible treat.
Ingredients
Scale
For the biscuits:
- 2 cups (254 grams) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon fine sea salt
- 6 tablespoons (85 grams) cold unsalted butter, cubed
- 1 1/4 cups (6 ounces / 170 grams) sharp cheddar cheese, shredded
- 3/4 cup (178 ml) buttermilk, very cold
For the butter topping:
- 3 tablespoons (43 grams) unsalted butter, melted
- 1/2 teaspoon dried parsley
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, garlic powder, and fine sea salt until well combined, creating a uniform base for the biscuits.
- Cut in the butter: Use a pastry blender to cut the cold, cubed unsalted butter into the flour mixture until it forms pea-sized crumbs, which will help create a tender and flaky biscuit texture.
- Add cheese and buttermilk: Stir in the shredded sharp cheddar cheese evenly. Pour in the very cold buttermilk and gently mix until just combined, being careful not to overwork the dough to keep biscuits light and fluffy.
- Shape the biscuits: Drop the dough by scant 1/4-cup portions onto the prepared baking sheet, spacing them adequately to allow room for rising during baking.
- Bake: Bake the biscuits in the preheated oven for about 16 to 17 minutes, or until they turn golden brown and a toothpick inserted in the center comes out clean.
- Prepare garlic butter topping: While the biscuits bake, combine the melted unsalted butter, dried parsley, and garlic powder in a small bowl, stirring until well blended.
- Brush and serve: As soon as the biscuits come out of the oven, brush them generously with the garlic butter mixture to infuse extra flavor and a glossy finish. Serve warm for the best taste and texture.
Notes
- For best results, use very cold butter and buttermilk to achieve a flaky biscuit texture.
- Do not overmix the dough to prevent tough biscuits; mix just until ingredients are combined.
- You can substitute sharp cheddar with other cheese varieties like Monterey Jack or mozzarella for a different flavor profile.
- These biscuits are best enjoyed fresh but can be reheated gently in the oven to regain crispness.
- Optional: Add chopped fresh herbs such as chives or rosemary to the dough for additional flavor.
Nutrition
- Serving Size: 1 biscuit (approx. 60g)
- Calories: 190
- Sugar: 1g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
