Homemade Cheesy Garlic Biscuits Recipe

If you’ve been searching for the perfect indulgent treat, I absolutely love sharing this Homemade Cheesy Garlic Biscuits Recipe with friends—it’s simple, downright addictive, and the kind of recipe you’ll want to bake again and again. With fluffy, tender biscuits bursting with sharp cheddar and just the right touch of garlicky buttery goodness, these biscuits are month-to-month family favorites in my kitchen. Stick around because I’ve got all my tips and tricks to make sure your biscuits come out golden, cheesy, and irresistible every time!

this …

Ingredients You’ll Need

Each of these ingredients plays an important role in making these biscuits fluffy and full of flavor—plus, the sharp cheddar cheese really shines here! Try to use cold butter and buttermilk straight from the fridge—that’s a game-changer in the texture department.

• All-purpose flour: This forms the biscuit’s structure; using fresh, good-quality flour helps with texture.
• Baking powder: Your rising agent to get those fluffy, tender biscuits.
• Garlic powder: Adds mellow garlic flavor without overpowering—plus it mixes so easily.
• Fine sea salt: Enhances all the flavors.
• Cold unsalted butter: Cutting cold butter into the dry ingredients makes buttery pockets that melt perfectly while baking.
• Sharp cheddar cheese: The star of the show—choose good quality for that bold cheesy taste that makes these irresistible.
• Buttermilk: Adds tanginess and moisture, helping the biscuits stay tender and soft inside.
• Unsalted butter (for brushing): Melted to coat the hot biscuits, enhancing flavor and giving them that golden sheen.
• Dried parsley: Just a pinch adds color and a subtle hint of herbaceous freshness.

Variations

I’m all about making recipes your own, and this Homemade Cheesy Garlic Biscuits Recipe is one of those where I love to mix things up depending on what I have on hand or the mood we’re in. Feel free to experiment!

• Spicy Kick: I sometimes add a pinch of cayenne or red pepper flakes for a little heat—my family goes crazy for it.
• Herb lover’s delight: Fresh chopped rosemary or thyme sprinkled into the dough adds a lovely earthiness.
• Dairy-free version: Try vegan butter and a dairy-free cheese substitute; though texture varies, it’s still delicious.
• Extra cheesy: Mixing in grated Parmesan along with cheddar amps up the flavor—trust me, it’s worth a try!

How to Make Homemade Cheesy Garlic Biscuits Recipe

Step 1: Prep your ingredients and oven

Start by preheating your oven to 425°F and line a baking sheet with parchment paper to prevent sticking and ensure even baking. Having the butter and buttermilk cold is crucial here—don’t skip that step. Cold fat keeps those biscuits tender and flaky, so pop your butter back in the fridge if it’s getting soft while you prep.

Step 2: Mix your dry ingredients and cut in butter

In a big bowl, whisk together the all-purpose flour, baking powder, garlic powder, and salt. Then comes the fun part—use a pastry blender or your fingertips to cut in the cold cubed butter until it looks like coarse crumbs about the size of peas. This step creates those buttery pockets you see when you bite into the finished biscuit. Don’t overwork the dough here, just enough to distribute butter evenly.

Step 3: Stir in cheese and add buttermilk

Fold in the shredded sharp cheddar, making sure it’s well distributed throughout the dough. Then pour in the cold buttermilk and gently stir just until the dough comes together. It’ll be slightly sticky, and that’s totally normal. Resist the urge to overmix, or your biscuits could turn out tough rather than soft and fluffy.

Step 4: Shape and bake

Drop the dough in generous spoonfuls—about scant 1/4-cup portions—onto your prepared baking sheet. Give them a little room to spread, but don’t flatten them out. Pop them in your hot oven and bake for 16 to 17 minutes until they’re beautifully golden brown and smell like heaven.

Step 5: Brush with garlic butter and serve warm

While the biscuits bake, whisk together melted butter, garlic powder, and dried parsley. As soon as the biscuits come out of the oven, brush this garlicky butter generously over them—it’s what takes these biscuits to that next level of irresistible. Serve them warm—you’ll love how the cheese melts a little and the garlic butter soaks in.

How to Serve Homemade Cheesy Garlic Biscuits Recipe

Garnishes

I like to sprinkle freshly chopped parsley right before serving for a pop of color and a fresh, herbaceous touch, but you could also use finely minced chives or even a dash of smoked paprika for a bit of warmth. I’ve found that a simple brush of the garlic butter is enough flavor-wise, but these subtle garnishes make them pop visually.

Side Dishes

These biscuits pair wonderfully with soups (tomato basil is a particular favorite), chili, or alongside a fresh salad. When I want to turn them into a hearty dinner, I serve these with roasted chicken or my favorite beef stew—you’ll find the cheese and garlic complements rich dishes beautifully.

Creative Ways to Present

For special occasions, I’ve arranged biscuits in a circular pattern on a platter with little bowls of honey butter, marinara sauce, and ranch dressing for dipping. It’s always a crowd-pleaser and turns these simple biscuits into a fun interactive appetizer. You might even try stuffing the dough with a bit of extra cheese before baking for cheesy pockets that wow your guests.

Make Ahead and Storage

Storing Leftovers

I typically store leftover biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them soft, placing a slightly damp paper towel over the biscuits before sealing helps maintain moisture so they’re still delicious the next day.

Freezing

I love that this Homemade Cheesy Garlic Biscuits Recipe freezes beautifully. After baking, I let them cool completely, then wrap them individually in plastic wrap and place in a freezer-safe bag. They keep well for up to 2 months. Whenever a biscuit craving hits, you’re just minutes away from fresh-tasting biscuits!

Reheating

To reheat, I like to wrap the biscuits in foil and warm them in a 350°F oven for about 10–12 minutes so they heat evenly and stay soft. For a quick fix, a few seconds in the microwave works, but the oven is always best if you want to recapture that freshly baked texture.

FAQs

Final Thoughts

I can’t tell you how many times this Homemade Cheesy Garlic Biscuits Recipe has saved the day in my kitchen—quick to whip up, insanely delicious, and a guaranteed crowd-pleaser every single time. There’s just something comforting and joyful about biting into a cheesy, garlicky biscuit straight from the oven that never gets old. If you love baking but want something quick and luscious, you’re going to enjoy making these as much as I do. Give them a try soon, and I promise you’ll be getting compliments from everyone lucky enough to share your table.

Print