Description
This Homemade Buffalo Sauce is a classic blend of tangy, spicy, and buttery flavors. It’s incredibly easy to make and perfect for wings, dipping, or adding a kick to your favorite dishes.
Ingredients
Units
Scale
- 1 cup Frank’s Hot Sauce
- 1/2 cup butter
- 2 tablespoons white vinegar
- 1/2 tablespoon Worcestershire sauce
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
Instructions
- Combine Ingredients: In a medium saucepan, add the hot sauce, butter, white vinegar, Worcestershire sauce, cayenne pepper, and garlic powder.
- Simmer: Bring the mixture to a boil, then reduce to a simmer and whisk for 5-7 minutes, or until the butter is fully melted and the sauce is slightly thickened.
- Serve: Remove from heat and serve immediately.
Notes
- Adjust the amount of cayenne pepper to control the spiciness.
- For a smoother sauce, you can use clarified butter.
- This sauce can be stored in an airtight container in the refrigerator for up to a week.
- For a richer flavor, use unsalted butter.
- If you want a thicker sauce cook a few more minutes.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
