This Homemade Buffalo Sauce is a classic blend of tangy hot sauce, rich butter, and a hint of spice. It’s the perfect sauce for chicken wings, dipping, or adding a kick to your favorite dishes.

Why You’ll Love This Recipe

Quick and Easy: Ready in just 5 minutes, it’s a perfect last-minute addition to any meal.
Classic Buffalo Flavor: A perfect balance of heat and tanginess that’s just like your favorite restaurant sauce.
Simple Ingredients: Uses basic pantry staples for a no-fuss recipe.
Versatile: Perfect for wings, dipping, or adding flavor to other dishes.

Ingredients

Frank’s Hot Sauce: Provides the signature tangy heat of buffalo sauce.
Butter: Adds richness and creaminess.
White Vinegar: Contributes a tangy, acidic balance.
Worcestershire Sauce: Adds a savory, umami depth.
Cayenne Pepper: Provides extra heat and spice.
Garlic: Adds a savory, aromatic note.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make the Recipe

Step 1: Combine Ingredients

In a medium saucepan, add Frank’s Hot Sauce, butter, white vinegar, Worcestershire sauce, cayenne pepper, and garlic.

Step 2: Simmer the Sauce

Bring the mixture to a boil, then reduce to a simmer and whisk for 5-7 minutes.

Step 3: Serve

Remove from heat and serve immediately.

Pro Tips for Making the Recipe

Adjust the amount of cayenne pepper to control the heat level.
Use unsalted butter to better control the salt content.
For a smoother sauce, whisk continuously while simmering.
Add a dash of smoked paprika for a smoky flavor.

How to Serve

Toss with cooked chicken wings for classic buffalo wings.
Use as a dipping sauce for chicken tenders, vegetables, or fries.
Drizzle over pizza or nachos for a spicy kick.
Use as a marinade for chicken or other meats.

Make Ahead and Storage

Storing Leftovers

Store leftover sauce in an airtight container in the refrigerator for up to 1 week.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

1. Can I use a different type of hot sauce?

Yes, but Frank’s Hot Sauce is traditionally used for buffalo sauce. Other hot sauces will alter the flavor.

2. Can I make this sauce without butter?

While butter is essential for the creamy texture, you can use a butter substitute, but the flavor and texture will be different.

3. How can I make this sauce thicker?

Simmer the sauce for a longer time to reduce the liquid, or whisk in a small amount of cornstarch slurry (cornstarch mixed with water).

4. How can I make this sauce milder?

Reduce the amount of cayenne pepper or add a touch of honey or brown sugar to balance the heat.