If you’re into savory snacks that pack a punch of flavor, I’ve got just the thing for you. This Homemade Bagel Seasoning Crackers Recipe is a total game changer. Imagine crispy, golden crackers bursting with that iconic “everything but the bagel” seasoning flavor—perfect for snacking, serving with cheese, or even dunking in your favorite dips. I absolutely love how these crackers come together quickly with simple pantry ingredients and yield a big batch that disappears way too fast!
Why You’ll Love This Recipe
- Simple Ingredients: You only need a handful of pantry staples to whip these up.
- Big Batch, Big Flavor: The recipe makes about 80 crackers, perfect for sharing or parties.
- Customizable Crunch: You can roll them thin or thick depending on your crunch preference.
- Crowd-Pleaser: My family goes crazy for these as a snack or appetizer option.
Ingredients You’ll Need
Each ingredient plays an important role in creating that perfectly crisp cracker with just the right savory bite. When picking your Everything Bagel seasoning, I recommend one with a good balance of sesame seeds, poppy seeds, dried onion, and garlic flakes—it really brings this recipe to life.
- All-purpose flour: The base of your dough, provides structure and crispness.
- Granulated sugar: A small touch to balance the savory notes nicely.
- Everything Bagel seasoning: The star of the show, packed with onion, garlic, sesame, and poppy seeds.
- Fine sea salt: Enhances the flavor without overpowering the seasoning mix.
- Olive oil: Adds richness and helps create a tender texture.
- Warm water: Activates the flour and brings the dough together smoothly.
Variations
I love experimenting with this Homemade Bagel Seasoning Crackers Recipe by tweaking the seasoning and thickness. It’s really flexible, so you can make it exactly how you like it. If you want to dial up the heat or add herbs, go for it—this recipe welcomes creativity!
- Add Some Heat: I sometimes sprinkle in a pinch of red pepper flakes for a spicy kick, which my family loves.
- Herbed Twist: Fresh or dried rosemary mixed into the dough adds an earthy aroma and a gourmet touch.
- Gluten-Free Version: Swap all-purpose flour with a measure-for-measure gluten-free blend to accommodate dietary needs.
- Cheesy Upgrade: Adding finely grated Parmesan into the dough brings an extra layer of savory goodness.
How to Make Homemade Bagel Seasoning Crackers Recipe
Step 1: Combine Your Dry Ingredients
Start by whisking together the flour, sugar, Everything Bagel seasoning, and sea salt in a medium bowl. Mixing these well ensures every cracker gets a perfect distribution of flavor. I like to whisk until the sugar completely dissolves into the flour—this helps with a smooth dough later.
Step 2: Warm the Olive Oil and Water
This is the little trick that makes a big difference. Heat the olive oil and warm water gently on the stove until it’s just about to simmer—don’t boil it! Pouring warm liquid into the dry mix helps the flour absorb moisture better and melts the sugar just right. Trust me, it makes your dough much easier to work with.
Step 3: Bring the Dough Together
Pour the warm oil and water into your dry ingredients and stir with a fork until an oily dough forms. It might feel a little sticky—that’s okay. If it’s too wet, just dust a tiny bit more flour. This dough isn’t fancy; it’s rustic and forgiving.
Step 4: Let the Dough Rest and Prepare for Baking
Set aside your dough ball on the counter to cool down until it’s just about room temperature, around 10 minutes. Meanwhile, prep your half sheet pans with parchment and preheat the oven to 400°F. I like to keep things moving efficiently!
Step 5: Roll and Cut Your Crackers
Divide the dough in half. Place one half on a parchment-lined surface and roll out to about 1/8 inch thickness—you want them pretty thin for that perfect crunch. Use a pizza cutter or a sharp knife to slice into 1-inch strips and then crosswise into smaller cracker squares. Don’t worry about perfect edges; they’ll taste amazing no matter what.
Step 6: Bake to Golden Perfection
Arrange the crackers on your baking sheets, close but not touching because these don’t spread much. Bake 10-12 minutes, swapping the trays halfway through for even browning. Keep a keen eye near the end—the tiny edges turning golden is your sign to pull them out. Let them cool a few minutes on the tray before transferring.
Pro Tips for Making Homemade Bagel Seasoning Crackers Recipe
- Keep Dough Cool: Letting the dough rest and cool makes it easier to roll and prevents stickiness.
- Thin Rolling is Key: Rolling your dough to roughly 1/8 inch gives that perfect balance of crunch without being too brittle.
- Watch the Baking Time: Every oven is different—check crackers starting at 10 minutes to avoid overbaking and burning.
- Use Parchment Paper: Prevents sticking and helps crackers bake evenly without browning too fast underneath.
How to Serve Homemade Bagel Seasoning Crackers Recipe
Garnishes
I love adding a sprinkle of flaky sea salt or a quick brush of melted butter on fresh crackers for extra indulgence. If I’m feeling fancy, a light spread of cream cheese or a herbed butter pairs beautifully with the savory seasoning.
Side Dishes
These crackers are perfect alongside a cheesy charcuterie board, hummus, or even a creamy spinach dip. I’ve also paired them with homemade soup for a crunchy, flavorful side that adds some texture contrast.
Creative Ways to Present
For parties, I like serving these Homemade Bagel Seasoning Crackers Recipe in pretty glass jars or wooden bowls with labels. Adding some colorful pickles, sliced olives, or small cheese wedges around your platter makes the whole spread pop and invites guests to snack endlessly.
Make Ahead and Storage
Storing Leftovers
I store leftover crackers in an airtight container at room temperature, and they stay perfectly crispy for about 4 to 5 days. Avoid plastic bags as they can trap moisture and make the crackers soggy faster.
Freezing
When I have extra crackers, I freeze them in a sealed freezer bag for up to a month. Just make sure to thaw them at room temperature and re-crisp if needed before serving. Freezing is a lifesaver for having a quick snack on hand!
Reheating
If your crackers lose a bit of crunch, a brief 3-4 minute bake at 350°F in a preheated oven refreshes them nicely. I usually lay them out on a baking sheet so they crisp up evenly without burning.
FAQs
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Can I use store-bought Everything Bagel seasoning for this recipe?
Absolutely! Store-bought Everything Bagel seasoning works great here. Just check that it contains a good mix of sesame seeds, poppy seeds, garlic, and onion for the classic flavor. If you want, you can also tweak the seasoning by adding more garlic flakes or sea salt to taste.
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Is this recipe gluten-free or can it be made gluten-free?
The original recipe uses all-purpose wheat flour, but you can substitute a gluten-free all-purpose blend to make gluten-free crackers. Just be sure to pick a blend designed for baking that includes xanthan gum or similar binding agents to keep the crackers from crumbling too easily.
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How thick should I roll the dough for homemade bagel seasoning crackers?
I recommend rolling the dough to about 1/8 inch thick. This thickness strikes the perfect balance between crunchy and sturdy. If you roll it too thick, the crackers might be a bit doughy inside; too thin and they could burn quickly.
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Can I make these crackers ahead of time for a party?
Yes! These crackers are fantastic for making ahead. Bake them and store in an airtight container for up to 5 days, or freeze if you need longer storage. They maintain great flavor and texture, making prep super stress-free.
Final Thoughts
Whenever I want a snack that’s crispy, flavorful, and a little bit fancy without any fuss, I turn to this Homemade Bagel Seasoning Crackers Recipe. It’s one of those recipes where simple ingredients create something truly special—and everyone always asks for more! I hope you’ll give it a try and find it as satisfying and delicious as my family does. Once you have these crackers in your snack rotation, you might never buy store-bought again!
Print
Homemade Bagel Seasoning Crackers Recipe
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 80-90 crackers
- Category: Snack
- Method: Baking
- Cuisine: American
Description
These Homemade Everything but the Bagel Crackers are a delicious and crispy snack made from scratch using simple pantry ingredients. Packed with flavorful Everything Bagel seasoning, these crackers are perfect for snacking on their own or paired with cheese, jam, or hummus. Ready in under an hour, they make a great addition to any charcuterie board or a tasty lunch accompaniment.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour, plus extra for dusting
- 2 teaspoons granulated sugar
- 1/4 cup Everything Bagel seasoning
- 1/4 teaspoon fine sea salt
Wet Ingredients
- 5 tablespoons olive oil
- 6 tablespoons warm water
Instructions
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, Everything Bagel seasoning, and salt. Set aside to prepare the wet ingredients.
- Heat Wet Ingredients: In a small saucepan, gently heat the olive oil and warm water together on low until the water just begins to simmer. Remove from heat. This step helps the flour absorb moisture and dissolves the sugar for better dough consistency.
- Form the Dough: Pour the warm olive oil and water mixture into the dry ingredients. Use a fork to bring the mixture together into an oily dough. If the dough feels too wet, add a light dusting of flour until it holds together.
- Rest the Dough: Set the dough ball aside to cool to the touch, about 10 minutes. Meanwhile, preheat your oven to 400°F and prepare two half sheet pans lined with parchment paper.
- Roll and Cut the Dough: Place a piece of parchment on your work surface. Divide the dough in half. Roll each half to about 1/8 inch thickness, roughly the thickness of a penny. Lightly dust with flour if dough sticks. Cut into 1-inch wide strips with a pizza cutter, then cut strips into 4-5 smaller cracker-sized pieces.
- Arrange on Baking Sheets: Place the cut crackers on the prepared parchment-lined sheet pans. Since these crackers won’t spread while baking, place them close together.
- Bake the Crackers: Bake in the preheated oven for 10-12 minutes. Swap the trays halfway through baking to ensure even cooking. Watch closely towards the end; crackers are done when edges and tops turn slightly golden.
- Cool and Serve: Allow crackers to cool on the baking tray for a few minutes before serving. Enjoy with cheese, jam, hummus, or plain. Store cooled crackers in an airtight container at room temperature for up to 5 days.
Notes
- These crackers make a great savory, crispy snack perfect for a charcuterie board or a snack plate lunch.
- Keep an eye on the crackers during the last minutes of baking to prevent burning since they brown quickly.
- Light dusting of flour while rolling prevents sticking but avoid adding too much to keep crackers crisp.
- Made with pantry staple ingredients and minimal effort, these crackers can be ready in under an hour.
Nutrition
- Serving Size: 10-12 crackers
- Calories: 164
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1.3g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
