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Herb Crusted Beef Tenderloin with Horseradish Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 63 reviews
  • Author: Villerius
  • Prep Time: 1 hr 5 min
  • Cook Time: 50 min
  • Total Time: 1 hr 55 min
  • Yield: 8-10 servings
  • Category: Dinner
  • Method: Roasting
  • Cuisine: American

Description

A succulent Herb Crusted Beef Tenderloin featuring a flavorful three-herb crust combined with a creamy horseradish sauce, perfect for elegant dinner parties and special occasions. This recipe showcases a tender beef tenderloin seasoned with fresh thyme, parsley, and basil, roasted to juicy perfection with garlic and butter for an indulgent main dish.

Ingredients

Scale

Beef Tenderloin

  • 6-7 lb. untrimmed beef tenderloin (or 3-4 lb trimmed)
  • Salt & pepper to season
  • 1 tablespoon grape seed oil
  • 1 head of garlic, cut in half
  • 1 bunch fresh thyme (10-15 sprigs)
  • 3 tablespoons unsalted butter

Herb Crust

  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 2 tablespoons chopped fresh thyme

Horseradish Sauce

  • 1/3 cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 1 teaspoon whole grain mustard
  • 1 garlic clove, minced

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the beef tenderloin.
  2. Prepare Beef: Season the beef tenderloin generously with salt and pepper all over. Heat the grape seed oil in a large skillet over medium-high heat.
  3. Sear Beef: Sear the beef tenderloin in the hot skillet until browned on all sides, about 3-4 minutes per side. Add the halved head of garlic and the fresh thyme sprigs to the skillet during the searing to infuse flavor.
  4. Prepare Herb Butter: In a small bowl, combine the unsalted butter with the chopped parsley, basil, and thyme to create the herb crust mixture.
  5. Apply Herb Crust: Once seared, remove the beef from the skillet. Spread the herb butter mixture evenly over the top and sides of the beef tenderloin.
  6. Roast Beef: Transfer the beef to a roasting pan or oven-safe skillet. Roast in the preheated oven for approximately 45-50 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare. Adjust time if you prefer your beef more or less done.
  7. Make Horseradish Sauce: While the beef roasts, mix together mayonnaise, prepared horseradish, whole grain mustard, and minced garlic in a bowl until smooth. Chill until ready to serve.
  8. Rest Beef: Remove the beef tenderloin from the oven and let it rest for at least 10-15 minutes under loose foil to retain juices and achieve optimal tenderness.
  9. Serve: Slice the rested beef tenderloin into thick slices and serve with the creamy horseradish sauce on the side.

Notes

  • This roasted beef tenderloin recipe with a three-herb crust and creamy horseradish sauce is the perfect main for your dinner parties.
  • Using a meat thermometer is recommended to achieve the desired doneness precisely.
  • Allowing the beef to rest after roasting ensures juices redistribute, resulting in a juicier and more flavorful roast.
  • Grape seed oil is used for searing due to its high smoke point; you can substitute with another neutral, high-temperature oil if needed.
  • Adjust the amount of horseradish in the sauce to your taste for more or less spiciness.

Nutrition

  • Serving Size: 1 slice (about 6 oz cooked beef with sauce)
  • Calories: 450
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 120mg

Find it online: https://emilyscook.com/herb-crusted-beef-tenderloin-with-horseradish-sauce-recipe/