Description
Enjoy the vibrant flavors of summer with this Heirloom Tomato Flight recipe that showcases heirloom tomatoes in five unique and delicious ways. Each slice of ripe tomato is topped with a different combination of ingredients, creating a delightful tasting experience.
Ingredients
Units
Scale
Ingredients:
- 1 heirloom tomato, sliced
- flaky salt, generous sprinkle on each slice
-
Flight 1:
- 1 teaspoon basil pesto, or any pesto
- 1/4 cup cottage cheese, or ricotta
- hot pepper oil, drizzle as much as you’d like
-
Flight 2:
- 2 slices Coppa, or prosciutto
- 1 slice Fior di latte cheese, any mozzarella
- 1 teaspoon crushed pistachios, or walnuts
- hot honey, drizzle as much as you’d like
-
Flight 3:
- 1/2 cup baked feta egg salad, or any egg salad of choice
Instructions
- Slice a ripe heirloom tomato into thick rounds and sprinkle each slice with a pinch of salt to bring out the natural flavor.
- Top each slice with one of the following combos:
- Flight 1: Basil pesto + cottage cheese (or ricotta) + a drizzle of hot pepper oil
- Flight 2: Coppa or prosciutto + crushed pistachios or walnuts + a drizzle of hot honey
- Flight 3: A generous scoop of egg salad
- Arrange the topped slices on a platter and serve immediately for the freshest flavor. Optional: garnish with fresh herbs or microgreens for extra flair!
Notes
- This recipe is endlessly adaptable. Try switching out toppings for what’s in your fridge—think burrata, marinated feta, roasted peppers, or even a quick olive tapenade.
- The key is to keep the tomato slices thick and the flavors bright.
- For the best results, use heirloom tomatoes at their peak ripeness and serve right away.
Nutrition
- Serving Size: 1 serving
- Calories: 140 kcal
- Sugar: 5g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
