Description
A warm and creamy healthy hot chocolate made with unsweetened almond milk, cocoa powder, and dark chocolate. This low-fat version of classic hot chocolate is sweetened naturally with pure maple syrup and enhanced with a hint of vanilla, perfect for cozy chilly nights.
Ingredients
Scale
Hot Chocolate
- 1 cup unsweetened almond milk (or milk of choice, I like 2%)
- 2 1/2 teaspoons unsweetened cocoa powder
- 1/2 tablespoon pure maple syrup (plus additional to taste)
- Tiny pinch of kosher salt (or sea salt)
- 1 tablespoon chopped dark chocolate (or chocolate chips)
- 1/4 teaspoon pure vanilla extract
For Serving
- Shaved dark chocolate or chocolate chips (for topping)
Instructions
- Heat the Milk: In a small saucepan, warm the almond milk over medium heat until it just begins to simmer, ensuring it doesn’t boil.
- Add Cocoa and Sweeteners: Whisk in the unsweetened cocoa powder, 1/2 tablespoon pure maple syrup, and a tiny pinch of kosher or sea salt until fully combined and smooth.
- Melt the Chocolate: Stir in the chopped dark chocolate or chocolate chips along with the vanilla extract. Continue to whisk and heat the mixture until all the chocolate is melted and the drink is smooth and creamy.
- Taste and Adjust: Taste your hot chocolate and add more maple syrup if you prefer a sweeter drink. Whisk again to combine.
- Serve: Pour the hot chocolate into a mug and top with shaved dark chocolate or additional chocolate chips for an extra indulgent touch.
Notes
- This recipe is a low-fat, healthier alternative to classic hot chocolate.
- Use your preferred milk type; almond milk keeps it dairy-free and light.
- Maple syrup is a natural sweetener, but feel free to adjust sweetness to your liking.
- Great for warming up on chilly nights or as a cozy treat anytime.
- Ready in just 5 minutes, making it perfect for quick preparation.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 160 kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 1 mg
