This Hawaiian Roll French Toast is a sweet and fluffy breakfast treat that’s perfect for a lazy weekend morning! Soft and airy Hawaiian rolls are soaked in a cinnamon-spiced egg batter and cooked to golden perfection. It’s a simple yet delicious recipe that’s sure to be a family favorite.
Why You’ll Love This Recipe
- Sweet and Fluffy: The Hawaiian rolls create a wonderfully soft and fluffy French toast.
- Easy to Make: With just a few simple ingredients and easy-to-follow instructions, this recipe is a breeze to prepare.
- Perfect for Brunch: This French toast is a great addition to any brunch spread, alongside fresh fruit, yogurt, and other breakfast favorites.
Ingredients
Here’s what you’ll need to make this delicious Hawaiian Roll French Toast:
- Hawaiian rolls: For a soft and fluffy base.
- Large eggs: For the egg batter.
- Half & half: Adds richness and creaminess to the batter.
- Vanilla extract: Enhances the overall flavor.
- Ground cinnamon: Adds warmth and spice.
- Unsalted butter: For cooking the French toast.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Hawaiian Roll French Toast
Step 1: Prepare the Batter
- Add the eggs, half & half, vanilla extract, and ground cinnamon to a medium bowl and whisk until well combined.
Step 2: Cook the French Toast
- Heat a large nonstick skillet over medium-low heat.
- Add 1 tablespoon of unsalted butter to the skillet and let it melt.
- Dredge a Hawaiian roll in the egg mixture and place it in the melted butter. Cook for about 1 minute per side, or until golden brown.
- Continue with the remaining rolls, adding more butter to the skillet as needed.
Step 3: Serve
- Dust the French toast with powdered sugar and serve with fresh berries and maple syrup or coconut buttermilk syrup.
Pro Tips for Making the Recipe
- Use Day-Old Rolls: For best results, use day-old Hawaiian rolls, as they will soak up the egg batter better.
- Don’t Overcrowd the Pan: Cook the French toast in batches to ensure even cooking and prevent overcrowding.
- Adjust the Heat: If the French toast is browning too quickly, reduce the heat.
- Make it a Meal: Serve the French toast with scrambled eggs, bacon, or sausage for a complete breakfast.
How to Serve
- Breakfast: This Hawaiian Roll French Toast is a delicious and satisfying breakfast option.
- Brunch: Serve it as part of a brunch spread, alongside fresh fruit, yogurt, and other breakfast favorites.
- Dessert: For a sweet treat, serve it with a scoop of ice cream or whipped cream.
Make Ahead and Storage
Storing Leftovers
Store leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat in the toaster or oven until warmed through.
FAQs
Can I use a different type of bread?
Yes, you can use other types of bread, such as brioche or challah, but Hawaiian rolls are recommended for their soft and fluffy texture.
Can I make this recipe ahead of time?
Yes, you can soak the rolls in the egg batter and refrigerate them overnight. Cook them as directed in the morning.
Can I freeze this French toast?
Yes, you can freeze cooked French toast. Wrap it individually in plastic wrap and then in aluminum foil. Thaw overnight in the refrigerator before reheating.
How can I make this dish healthier?
Use whole wheat Hawaiian rolls and reduce the amount of butter. You can also use a sugar-free syrup or fresh fruit for topping.
Print
Hawaiian Roll French Toast Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
These Hawaiian Roll French Toast bites are a sweet and fluffy breakfast treat. The soft, slightly sweet Hawaiian rolls soak up a cinnamon-spiced egg mixture and are cooked to golden perfection. Perfect for a weekend brunch or a special breakfast.
Ingredients
- 12 Hawaiian rolls
- 3 large eggs
- 1/2 cup half & half
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter
- Powdered sugar (for dusting)
- Fresh berries (for serving)
- Maple syrup or coconut buttermilk syrup (for serving)
Instructions
- Prepare Egg Mixture: In a medium bowl, whisk together the eggs, half & half, vanilla extract, and cinnamon until well combined.
- Heat Skillet and Butter: Heat a large nonstick skillet over medium-low heat. Add 1 tablespoon of butter to the skillet and let it melt.
- Soak and Cook: Dredge each Hawaiian roll in the egg mixture, ensuring it’s well coated. Place the soaked rolls in the skillet and cook for about 1 minute per side, or until golden brown. Add the remaining tablespoon of butter as needed.
- Serve: Dust the French toast with powdered sugar and serve immediately with fresh berries and maple syrup or coconut buttermilk syrup.
Notes
- For a richer flavor, you can use brioche or challah rolls instead of Hawaiian rolls.
- Make sure to cook the French toast over medium-low heat to prevent burning.
- You can keep the cooked French toast warm in a low oven (200°F) while you finish cooking the rest.
- For a more decadent version, add a splash of your favorite liqueur (such as Grand Marnier or Frangelico) to the egg mixture.
- For a crispier outside, after soaking the rolls, let some of the excess egg mixture drip off before placing them in the pan.
Nutrition
- Serving Size: 2 rolls
- Calories: 280
- Sugar: 12g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 100mg
