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Ham and Cheese Tortilla Roll Ups Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 443 reviews
  • Author: Villerius
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes prep + 1-2 hours chilling
  • Yield: 10 servings (approximately 40-50 roll-ups)
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Description

Delicious and easy-to-make Ham and Cheese Tortilla Roll Ups featuring a creamy ranch and cheddar cheese spread, complemented by chopped ham and green onions. Perfect for appetizers or party snacks that can be prepared ahead and served chilled.


Ingredients

Scale

Cream Cheese Mixture

  • 16 ounces cream cheese, room temperature (2 bricks)
  • 1.5 ounces Hidden Valley® Original Ranch® Seasoning Mix (1 packet)
  • ½ cup shredded sharp cheddar cheese

Fillings

  • ½ cup finely chopped ham
  • ½ cup chopped green onion

Other

  • 5 flour tortillas


Instructions

  1. Mix Cream Cheese Mixture: In a medium bowl, thoroughly combine the room temperature cream cheese, Hidden Valley Original Ranch Seasoning Mix, and shredded sharp cheddar cheese until smooth and evenly blended.
  2. Spread Mixture on Tortillas: Lay each flour tortilla flat and spread one-fifth of the cream cheese mixture in a uniform ¼-inch layer over the entire surface.
  3. Add Fillings: Evenly sprinkle chopped ham and green onions on top of the cream cheese spread on each tortilla.
  4. Roll Tortillas: Carefully roll each tortilla tightly to ensure the cream cheese mixture binds the roll and holds it together.
  5. Chill: Place the rolled tortillas in the refrigerator and chill them for 1 to 2 hours until fully firm and easier to slice.
  6. Slice and Serve: Cut each rolled tortilla into ½-inch thick wheels. Arrange on a serving platter and serve chilled.

Notes

  • This recipe yields approximately 40-50 tortilla roll-ups. A serving consists of 4-5 roll-ups.
  • Soften cream cheese to room temperature for easy blending; low-fat or fat-free cream cheese can be used as alternatives.
  • Ham can be swapped for chopped chicken or turkey for variety.
  • Sharp cheddar cheese is recommended for best flavor, but any cheese can be used.
  • You can make your own dry ranch seasoning mix if preferred.
  • Serve fresh for the best taste and texture.
  • Chilling the roll-ups 1-2 hours before slicing helps them hold together better.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 1 month.

Nutrition

  • Serving Size: 4-5 roll-ups
  • Calories: 220
  • Sugar: 1g
  • Sodium: 420mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 45mg