Ham and Cheese Tortilla Roll Ups Recipe

I absolutely love how this Ham and Cheese Tortilla Roll Ups Recipe comes together—it’s one of those delightful bites that always make me smile. Whether I’m prepping for a casual family gathering or just need a quick snack that feels special, these roll ups hit the sweet spot with their creamy ranch-infused cheese, savory ham, and a little crunch from green onions. Honestly, they’re so simple yet so satisfying that I find myself making them again and again.

You’ll find that this Ham and Cheese Tortilla Roll Ups Recipe is a real crowd-pleaser, perfect for potlucks or game day snacking. The best part? It comes together in literally 10 minutes, and chilling them gives you perfectly firm slices, making serving a breeze. I remember the first time I tried it, I worried they might fall apart, but chilling really does the trick—so you nail it every single time!

this …

Ingredients You’ll Need

Each ingredient in this Ham and Cheese Tortilla Roll Ups Recipe plays its part, balancing creaminess, zest, and a hearty meaty touch. When you shop, look for a good quality cream cheese and fresh green onions to get that vibrant bite.

• Cream cheese: Room temperature to make spreading easier and keep it smooth.
• Hidden Valley® Original Ranch® Seasoning Mix: Brings that classic ranch flavor, but you can use your favorite ranch seasoning if you prefer.
• Sharp cheddar cheese: Adds a nice punch of tanginess that complements the cream cheese.
• Flour tortillas: Choose soft and pliable tortillas so they roll without cracking.
• Ham: Finely chopped for even flavor throughout the roll ups.
• Green onion: Adds fresh color and a mild crisp onion kick.

Variations

I love experimenting with this Ham and Cheese Tortilla Roll Ups Recipe depending on what’s in my fridge or who I’m serving. Feel free to swap out the ham or cheese to fit your tastes or dietary needs—you can’t go wrong!

• Meat swap: I’ve often replaced ham with shredded chicken or turkey when I had leftovers—just as delicious!
• Cheese variety: Sometimes I use pepper jack or mozzarella to mix up the flavor profile; both work well.
• Turkey ranch style:Swap out the Hidden Valley® Ranch Mix for a smoky chipotle seasoning for a spicy twist.
• Vegetarian option: Skip the ham and add finely diced bell peppers or olives for a fresh, meat-free roll up.

How to Make Ham and Cheese Tortilla Roll Ups Recipe

Step 1: Mix the Creamy Ranch Cheese Filling

Start by combining your room-temperature cream cheese, ranch seasoning mix, and sharp cheddar cheese in a medium bowl. I find using room-temp cream cheese makes it super easy to mix everything smoothly without lumps. Give it a thorough stir until it’s all evenly blended—this mixture is where most of the flavor magic happens.

Step 2: Spread the Filling on the Tortillas

Grab your tortillas and spread about a fifth of the cream cheese mixture onto each, aiming for a thin, even layer around a ¼-inch thick. It’s tempting to pile it on, but a nice thin layer rolls more easily and holds better. Use a spatula or the back of a spoon for smoothness.

Step 3: Add Ham and Green Onions, Then Roll Tight

Sprinkle chopped ham and green onions evenly over the cream cheese layer on each tortilla. This is where that salty, savory flavor really shines. Roll each tortilla up tightly—you want the filling to act like glue holding it all together. If the tortilla isn’t rolling smoothly, a quick warm-up in the microwave for about 10 seconds can help make it more pliable.

Step 4: Chill and Slice

This is a game changer—instead of slicing and serving immediately, wrap the roll ups in plastic wrap and refrigerate for 1-2 hours. I learned this trick the hard way: slicing too soon is messier. Chilling firms up the filling so when you cut into ½-inch wheels, they hold together beautifully and look perfect on your serving platter.

How to Serve Ham and Cheese Tortilla Roll Ups Recipe

Garnishes

I love sprinkling a little extra chopped green onion or paprika on top for color and added warmth. A tiny drizzle of ranch dressing or a dollop of sour cream on the side makes it feel extra indulgent when serving to guests.

Side Dishes

These roll ups go wonderfully with crisp veggie sticks like carrot and celery or a fresh mixed greens salad to balance the richness. For a party, I like pairing them with chips or a tangy coleslaw to keep things fresh and vibrant.

Creative Ways to Present

For special occasions, I arrange the roll ups on a large platter around a bowl of creamy dip or even hollowed-out mini bell peppers. Another fun trick is skewering a few roll ups with a toothpick and serving them as easy-to-grab finger food—you’ll impress every time!

Make Ahead and Storage

Storing Leftovers

I store any leftovers in an airtight container in the fridge and find they stay fresh up to 4 days. Just make sure they’re tightly covered so the tortillas don’t dry out. I’ve also wrapped them individually in plastic wrap to keep them from sticking together.

Freezing

Freezing is a great option if you want to prep in advance. I freeze the assembled roll ups before slicing—in a single layer on a baking sheet, then transfer to a freezer bag. They keep well up to a month. When ready to enjoy, thaw overnight in the fridge for best texture.

Reheating

Since these are best served cold or at room temperature, I usually enjoy leftovers straight from the fridge. If you prefer warm, a quick 15-second zap in the microwave softens them nicely without melting the filling too much.

FAQs

Final Thoughts

This Ham and Cheese Tortilla Roll Ups Recipe has become my go-to for quick entertaining and simple snacks that everyone loves. I hope you’ll find it as easy, versatile, and delicious as I do—it’s truly one of those recipes that feels like a little kitchen hug in every bite. Give it a try, and don’t be surprised if it quickly becomes a favorite in your home, too!

Print