Halloween Peanut Butter Cookie Pizza Recipe

If you’re looking for a show-stopping sweet treat that’s both festive and downright addictive, you’re going to love this Halloween Peanut Butter Cookie Pizza Recipe. Imagine a giant, soft peanut butter cookie pressed into a pizza pan, topped with colorful Reese’s Pieces, gooey marshmallows, and swirled with chocolate and orange drizzles that scream Halloween vibes. I promise, it’s as fun to make as it is to eat, and once you try it, this cookie pizza will quickly become a spooky-season tradition in your kitchen!

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Ingredients You’ll Need

This Halloween Peanut Butter Cookie Pizza Recipe uses simple pantry staples that come together beautifully — the peanut butter and sugars provide a chewy, rich texture, while the Reese’s Pieces and marshmallows add pops of color and gooey fun. Be sure to grab good-quality peanut butter and fresh baking powder to get that perfect rise.

• Peanut butter: Creamy works best here to achieve that smooth dough texture.
• Butter: Softened for easy blending and a tender crumb.
• White sugar: Balances sweetness and helps with cookie structure.
• Brown sugar: Adds moisture and a slight caramel flavor.
• Egg: Binds everything together.
• Milk: Keeps the dough moist; whole or 2% works fine.
• Vanilla extract: Boosts the flavor with warmth and sweetness.
• Flour: Use all-purpose for best results.
• Baking powder: Helps the cookie rise and stay soft.
• Salt: Enhances all the flavors.
• Reese’s Pieces: The Halloween touch! Save some for topping so the color pops.
• Miniature marshmallows: To get that awesome gooey topping.
• Caramel topping (optional): Adds sticky sweetness if you want to take it up a notch.
• Semi-sweet chocolate chips: For the chocolate drizzle, gives a rich contrast.
• Shortening: Keeps the chocolate smooth and drizzle-ready.
• Powdered sugar: Base for the orange drizzle – it sweetens and thickens.
• Water or milk: To thin the orange glaze just right.
• Yellow and red food coloring: Combined for that perfect Halloween orange.

Variations

I love how versatile this Halloween Peanut Butter Cookie Pizza Recipe is. You can easily tweak it depending on what you have on hand or your flavor priorities. Don’t be afraid to personalize—it makes baking way more fun!

• Nut-free version: Swap the peanut butter for sunflower seed butter to keep it safe for allergy concerns—I did this once for a kid’s party, and everyone loved it just as much.
• Extra spooky toppings: Try adding candy eyeballs, black licorice strips, or Halloween-themed sprinkles for a more eerie effect.
• Vegan adaptation: Use dairy-free butter and egg replacer; I haven’t tried this myself yet, but many friends have succeeded with familiar substitutions.
• Chocolate overload: Add chopped chocolate bars or chocolate chips right into the dough for an intense peanut butter-chocolate combo.

How to Make Halloween Peanut Butter Cookie Pizza Recipe

Step 1: Cream and Combine the Base

Start by creaming together the peanut butter, softened butter, white sugar, and brown sugar using a hand mixer. This takes about 2-3 minutes, and you’ll know it’s ready when the mixture looks smooth and well blended — no big sugar or butter lumps. Next, beat in the egg, milk, and vanilla extract until everything is fully combined. This step makes the dough irresistibly creamy and flavorful.

Step 2: Add Dry Ingredients and Mix With Reese’s Pieces

In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add this dry mix into your wet peanut butter batter, mixing just until everything is incorporated. Don’t over-mix here or your cookie might get tough! Once that’s done, gently fold in the Reese’s Pieces, saving a handful to sprinkle on top after pressing your dough into the pan.

Step 3: Press and Bake the Cookie Pizza

Grease a 14-inch pizza pan well — you don’t want this little monster sticking! Press the cookie dough into the pan evenly, making sure it reaches all the edges. That’s part of what makes it feel like a real pizza. Sprinkle the remaining Reese’s Pieces on top, then bake at 375°F for about 11 minutes. Keep an eye on it — it should be set but still soft in the center when you pull it out.

Step 4: Add Marshmallows and Finish Baking

Right after the initial bake, scatter miniature marshmallows over the cookie pizza, then pop it back in the oven for about 5-6 more minutes. You’re aiming for that perfect light golden-brown on the marshmallows – not burnt! Once done, set it aside to cool completely before drizzling your chocolate and orange glazes. Cooling is key because you want those drizzles to stay pretty, not melt away.

Step 5: Make and Drizzle Your Chocolate and Orange Glazes

For the chocolate drizzle, melt the semi-sweet chocolate chips with shortening in a microwave-safe bowl, microwaving for 30 seconds then stirring, repeating in 15-second bursts until silky smooth. For the orange drizzle, just mix powdered sugar with water or milk until smooth, add yellow and red food coloring drops, and stir until perfectly orange. Drizzle both over the cooled cookie pizza using a spoon or put the drizzle into sandwich bags, snip a tiny corner, and pipe those fun lines. Add caramel if you want that extra sticky sweetness — it’s a personal favorite of mine!

How to Serve Halloween Peanut Butter Cookie Pizza Recipe

Garnishes

When I serve this cookie pizza, I like to keep the garnishes simple yet festive. A few extra Reese’s Pieces scattered on plates just before serving adds a pop of color. Sometimes I sprinkle a little edible glitter or Halloween-themed sprinkles for a bit of sparkle. It’s all about fun, so get creative here!

Side Dishes

This cookie pizza is pretty rich, so I often pair it with something light and refreshing like a cold glass of milk or even a scoop of vanilla ice cream. For a party, a fresh fruit platter or some tart apple slices balance the sweetness nicely.

Creative Ways to Present

For Halloween, I like arranging the cookie pizza on a rustic wooden board surrounded by little pumpkins and autumn leaves. You can cut it into traditional slices or even squares depending on your party setup. For kids’ events, I’ve served mini versions in cupcake liners that look like little cookie pizzas—super fun and portion controlled.

Make Ahead and Storage

Storing Leftovers

Leftover Halloween Peanut Butter Cookie Pizza is best stored in an airtight container at room temperature. My family loves it the next day when the marshmallows are a bit chewier and the flavors have melded; it’s still delicious without reheating.

Freezing

If you want to make it in advance, you can freeze the plain baked cookie base (without marshmallows and drizzles) wrapped tightly in plastic wrap and foil. When ready, thaw it completely, add the marshmallows and bake the topping stage fresh. The drizzles are best done last-minute for that fresh look.

Reheating

I like to reheat slices in a warm oven (about 300°F) for 5-7 minutes to bring back that gooey marshmallow and melty drizzle feel. Avoid the microwave as it can make the texture rubbery, especially on the peanut butter base.

FAQs

Final Thoughts

I absolutely love how this Halloween Peanut Butter Cookie Pizza Recipe manages to be both playful and packed with comforting flavors. It brings out that nostalgic peanut butter cookie goodness but with a Halloween twist that’s impossible not to smile at. When I first made it, my family went crazy for the combination of marshmallow goo and colorful candy. Honestly, it’s become my go-to dessert for any seasonal party because it’s easy, crowd-pleasing, and just downright fun to create. I know you’ll enjoy making and sharing it as much as I do — so grab your ingredients and let’s get this cookie pizza party started!

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