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Halloween Banana Sushi Rolls Recipe

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  • Author: Villerius
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 roll (about 6-8 slices)
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

These Halloween Banana Sushi Rolls are a fun and festive no-bake dessert perfect for kids and parties. Soft tortillas are spread with creamy peanut butter and sweet strawberry jelly, then wrapped around a whole banana, sliced into bite-sized pieces, and topped with playful candy eyes for a spooky touch. Easy to prepare and deliciously kid-friendly, these banana sushi rolls make a creative Halloween treat.

Ingredients

Scale

Base Ingredients

  • Large tortillas (1 tortilla per roll)
  • 1 heaping Tablespoon of peanut butter (per tortilla)
  • 1 heaping Tablespoon of strawberry jelly (per tortilla)
  • 1 large banana (per tortilla)

Decoration

  • Candy eyes (as needed)
  • Toothpicks (to secure slices)

Instructions

  1. Spread Peanut Butter: Evenly spread a heaping tablespoon of peanut butter over the entire surface of one large tortilla to create a creamy base layer.
  2. Add Strawberry Jelly: Spread a heaping tablespoon of strawberry jelly evenly over the peanut butter layer to add a sweet, fruity flavor and contrast.
  3. Place Banana and Roll: Peel one large banana and place it lengthwise on the edge of the tortilla. Carefully roll the tortilla as tightly as possible around the banana to form a sushi-style roll.
  4. Slice the Roll: Using a sharp knife, cut the rolled tortilla into slices about 3/4 to 1 inch thick, creating individual sushi-style pieces.
  5. Secure and Decorate: Insert toothpicks into each slice to keep it intact. Garnish the top of each slice with candy eyes for a fun Halloween appearance before serving.

Notes

  • Do not prepare too far in advance as tortillas may become soggy and bananas can brown quickly.
  • The rolls are best enjoyed fresh for optimal texture and appearance.
  • Use firm but ripe bananas to make rolling easier and to avoid mushy slices.
  • For peanut allergies, substitute the peanut butter with a suitable alternative like almond or sunflower seed butter.

Nutrition

  • Serving Size: 1 slice (1/8 of a roll)
  • Calories: 95
  • Sugar: 7g
  • Sodium: 80mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Find it online: https://emilyscook.com/halloween-banana-sushi-rolls-recipe/