Grinder Salad

• 8 cups Chopped Lettuce - rinsed, dried & chopped
• 8-10 ounces Salami - diced or sliced into matchsticks
• 5 ounces Provolone - diced
• 5 ounces Mini Mozzarella Balls - drained & cut in half
• 1 large Roasted Red Pepper - diced
• 1 medium Cucumber - cut in half, seeded & sliced
• 1/2 medium Red Onion - peeled & thinly sliced
• 1 cup Cherry Tomatoes - cut in half
• 1/2 cup Kalamata Olives - pitted & cut in half
• 10 Large Basil Leaves - chiffonade (sliced into thin ribbons)

Optional Ingredients SEE NOTES SECTION

• Italian Salad Dressing
• 1/2 cup Extra Virgin Olive Oil
• 1/4 cup Red Wine Vinegar
• 1-2 TBS Lemon Juice - freshly squeezed
• 2 TBS Freshly Grated Parmesan Cheese
• 1 tsp Dijon Mustard
• 1 clove Garlic - minced
• 3/4 tsp Homemade Italian Seasoning
• 1-3 tsp Honey - to taste (OPTIONAL)
• To Taste Kosher Salt and Ground Black Pepper