Description
These Grilled Veggie Halloumi Skewers are a delicious and satisfying vegetarian dish that’s perfect for summer grilling. The combination of flavorful halloumi cheese and a mix of colorful vegetables makes for a tasty and healthy meal.
Ingredients
Units
Scale
Marinade:
- 3 tbsp olive oil
- 1 lemon, juiced
- 1 tbsp whole grain mustard
- 2 tbsp chopped parsley
- 1 tsp cumin
- 1/4 tsp smoked paprika
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Skewers:
- 1/2 lb halloumi, cut into 1-inch cubes
- 2 zucchini, cut into 1/2-inch thick rounds*
- 2 yellow squash, cut into 1/2-inch thick rounds*
- 3 bell peppers, cut into 1-inch pieces
- 1 small red onion, cut into 1-inch chunks
Instructions
- Soak Skewers: If using wooden skewers, soak them in water for 30 minutes.
- Preheat Grill: Preheat a gas or charcoal grill on medium-high heat.
- Prepare Marinade: In a small bowl, whisk together olive oil, lemon juice, parsley, cumin, smoked paprika, onion powder, garlic powder, salt, and pepper.
- Marinate Ingredients: Toss halloumi, zucchini, yellow squash, peppers, and onions in the marinade until well coated.
- Assemble Skewers: Thread halloumi and vegetables onto skewers.
- Grill Skewers: Grill for about 2 minutes per side until charred and grilled marks appear, approximately 8-10 minutes total.
Nutrition
- Serving Size: 1 skewer
- Calories: 260
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 40mg
