Description
This Grilled Pineapple recipe is a delightful mix of sweet, tangy, and smoky flavors that make for a perfect side dish or dessert at any barbecue or summer gathering.
Ingredients
Scale
Marinade:
- 1 tablespoon avocado oil
- 1 tablespoon fresh lime juice
- 1 teaspoon honey or maple syrup
- 1/4 teaspoon sea salt
- Pinches of chili powder
Pineapple:
- 1 pineapple, cut, cored, and sliced into rings
- Cooking spray or additional avocado oil for brushing the grill
Instructions
- Preheat the Grill: Preheat a grill or grill pan to medium heat.
- Marinate the Pineapple: Brush the marinade onto the pineapple slices.
- Grill the Pineapple: Spray or brush the grill with oil, then grill the pineapple slices for 3 to 4 minutes per side or until char marks form.
In a small bowl, mix the avocado oil, lime juice, honey, salt, and chili powder to create a marinade.
Nutrition
- Serving Size: 1 slice of grilled pineapple
- Calories: 90
- Sugar: 16g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
