Can I use canned peaches instead of fresh?

Fresh peaches are definitely best for this recipe, as they hold up under grilling and have an unmatched flavor. Canned peaches tend to be mushy and too sweet, but in a pinch, you could pat them very dry and grill briefly just to get some caramelization.

What if I don’t have a grill?

No grill? No problem! Use a cast iron skillet or grill pan right on your stovetop. You’ll still get a lovely char and those signature caramelized edges.

Can I make the marinade ahead of time?

Absolutely. You can whisk together the marinade a day in advance and store it in the fridge. Give it a quick shake or stir before using, as the honey may settle.

Is this dish kid-friendly?

The natural sweetness of peaches and honey makes it a hit with kids, while the bright marinade keeps things interesting for adults. If you’re worried about mint intensity, simply use a bit less.

Grilled Peach Mojito Chicken Recipe

Description

This Grilled Peach Mojito Chicken recipe combines juicy grilled chicken breasts with sweet, smoky peaches tossed in a minty-lime mojito marinade. The result is a fresh, summery dish that bursts with zesty citrus, aromatic mint, and a hint of honey sweetness. Perfect for a quick, flavorful main course for summertime gatherings or weeknight dinners.

Ingredients

Units Scale

For the Chicken & Marinade

1 pound thin sliced boneless, skinless chicken breasts
2 limes, juiced
1/4 cup olive oil
1 tablespoon honey
2 teaspoons fresh mint, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Peaches

2 peaches, sliced with skin on

For Grilling

Oil, for seasoning grill or skillet

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Instructions

Prepare the Marinade: In a mason jar, combine the lime juice, olive oil, honey, chopped mint, salt, and black pepper. Secure the lid and shake vigorously for 1-2 minutes until the ingredients are fully emulsified.
Marinate the Chicken: Place the chicken breasts in a resealable plastic bag. Pour half of the prepared marinade into the bag, seal it, and lightly massage to coat the chicken. Allow the chicken to marinate for 10-15 minutes while you prepare the other ingredients.
Prepare the Peaches: Wash and slice the peaches into wedges, leaving the skin on. Set aside until ready to grill.
Preheat the Grill or Skillet: Set your grill or skillet to medium heat. Brush or spray the surface with oil to prevent sticking.
Grill the Chicken and Peaches: Place the marinated chicken and peach slices on the hot grill or skillet. Cook the chicken for about 5 minutes per side, or until cooked through and juices run clear. Grill the peaches for the same amount of time, flipping them after 5 minutes to cook on the opposite side until they are tender and have grill marks.
Toss Peaches in Marinade: Remove the grilled peaches and place them in a bowl. Drizzle with the remaining marinade and gently toss to coat well.
Assemble and Serve: Transfer the grilled chicken to a serving platter. Spoon the grilled peach and mint mixture over the top of the chicken. Serve immediately while warm and enjoy!

Notes

For extra flavor, marinate the chicken for up to 1 hour if time allows.
Use firm, ripe peaches to avoid them turning mushy on the grill.
Feel free to add extra fresh mint or a sprinkle of chili flakes for a twist.
This dish pairs well with rice, quinoa, or a crisp green salad.

Nutrition

Serving Size: 1/4 of recipe
Calories: 260
Sugar: 10g
Sodium: 400mg
Fat: 11g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 2g
Protein: 26g
Cholesterol: 65mg