Can I use canned peaches instead of fresh?

Fresh peaches are definitely best for this recipe, as they hold up under grilling and have an unmatched flavor. Canned peaches tend to be mushy and too sweet, but in a pinch, you could pat them very dry and grill briefly just to get some caramelization.

What if I don’t have a grill?

No grill? No problem! Use a cast iron skillet or grill pan right on your stovetop. You’ll still get a lovely char and those signature caramelized edges.

Can I make the marinade ahead of time?

Absolutely. You can whisk together the marinade a day in advance and store it in the fridge. Give it a quick shake or stir before using, as the honey may settle.

Is this dish kid-friendly?

The natural sweetness of peaches and honey makes it a hit with kids, while the bright marinade keeps things interesting for adults. If you’re worried about mint intensity, simply use a bit less.

Grilled Peach Mojito Chicken Recipe

Name: Grilled Peach Mojito Chicken Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound thin sliced boneless, skinless chicken breasts; 2 limes, juiced; 1/4 cup olive oil; 1 tablespoon honey; 2 teaspoons fresh mint, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 peaches, sliced with skin on; Oil, for seasoning grill or skillet

Few things scream summer quite like juicy peaches and the zesty freshness of mint and lime. This Grilled Peach Mojito Chicken brings those vibrant flavors together in one seriously tasty—and unbelievably easy—dinner that’s destined to become a new weekday staple. Imagine tender chicken seasoned with the sweet-tart brightness of a mojito, topped with smoky, caramelized peaches that have just the right touch of honey. It’s a fuss-free, feel-good meal that delivers big on flavor without any complicated steps, making it perfect for even your busiest nights.

Why You’ll Love This Recipe

Ridiculously Quick: Minimal prep time, and everything’s ready in less than 30 minutes start to finish. You’re not chained to the stove, and cleanup is a breeze.
Fresh and Flavorful: The zingy marinade acts as a flavor booster, infusing everything with citrusy lime, cooling mint, and a kiss of honey.
Great for Grilling or Indoors: Whether you use a grill or your favorite skillet, the results will be equally delicious.
Versatile: This dish feels special enough for weekend entertaining, but it’s so straightforward you’ll want it on repeat any night of the week.

Ingredients You’ll Need

Chicken Breasts (thin-sliced, boneless, skinless): Quick-cooking and absorb all that delightful marinade. If you prefer thighs, go for it—the flavor will be fabulous either way.
Peaches: Keep the skin on for texture and even more peachy goodness. The ultimate summer stone fruit!
Lime Juice: Adds brightness and balances the sweetness. Fresh juice is a must—bottled just doesn’t compare!
Olive Oil: Helps the marinade coat everything beautifully and keeps the chicken juicy.
Honey: Enhances caramelization on both chicken and peaches. A little goes a long way, so don’t skip it!
Fresh Mint: The defining mojito note. Rough chop so it flavors the whole dish without overpowering.
Salt & Black Pepper: The essentials. Bring everything into delicious balance.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Try Different Stone Fruits: Swap peaches for nectarines or plums—each brings its own personality and sweetness.
Make It Spicy: Add a pinch of red pepper flakes to the marinade for a subtle, tingling heat.
Herb Swap: Not a big mint fan? Try basil or cilantro for a totally different vibe.
Go Vegetarian: Use thick slices of halloumi or extra-firm tofu in place of chicken. You’ll still get all those summery, grilled flavors.

How to Make Grilled Peach Mojito Chicken

Step 1: Whip Up the Marinade

In a mason jar or small bowl, combine lime juice, olive oil, honey, chopped fresh mint, salt, and pepper. Shake or whisk well until blended and a bit emulsified. This simple step is your secret to flavor-packed chicken and peaches.

Step 2: Marinate the Chicken

Place your chicken breasts into a resealable plastic bag or dish, then pour in half the marinade. Let it soak for 10–15 minutes—this is just enough time to let the flavors mingle without breaking down the meat.

Step 3: Slice and Prep the Peaches

Cut peaches into thick slices, leaving the skin on to help them hold together on the grill. Set aside until ready to cook.

Step 4: Heat the Grill or Skillet

Preheat your grill or a cast iron skillet to medium heat. Brush or spray with a bit of oil to prevent sticking.

Step 5: Grill Chicken and Peaches

Add the marinated chicken and peach slices to the hot grill or skillet. Cook chicken for about 5 minutes per side, or until fully cooked through. Cook peaches for the same amount of time, flipping halfway, so they’re nicely charred and tender but not mushy.

Step 6: Finish and Serve

When done, transfer the peaches to a bowl and toss them with the remaining marinade for extra flavor. Arrange chicken on a platter or individual plates, then spoon the peaches and minty marinade over the top.

Pro Tips for Making the Recipe

Don’t Over-Marinate: 10–15 minutes is ideal—leaving chicken in an acidic marinade too long can make it mushy.
Cut Chicken Evenly: Even thickness cooks faster and more evenly, perfect for weeknight speed.
Use Ripe, Firm Peaches: Peaches should give just a little but not be too soft, so they hold up on the grill.
Let It Rest: Give the chicken a minute or two to rest before topping with the peaches—juices will redistribute for ultimate tenderness.

How to Serve

This dish begs for a light, fresh side. Try it with a crisp green salad, simple quinoa, or cilantro-lime rice. For a beautiful finish, scatter extra fresh mint or even crumbled feta or goat cheese on top. Pair with sparkling water or a homemade mojito for a cohesive, summery meal. This is a main course that easily doubles as a wow-worthy brunch or lunch option—slice leftover chicken and peaches over greens for a next-day salad.

Make Ahead and Storage

Storing Leftovers

Store any remaining chicken and peaches in an airtight container in the refrigerator for up to 3 days. The flavors get even better overnight.

Freezing

Chicken can be frozen after grilling—store slices in a freezer-safe bag for up to 2 months. Freezing peaches is not recommended as they’ll lose texture, but cooked chicken reheats beautifully.

Reheating

Reheat chicken gently in the microwave or in a covered skillet over low heat, just until warmed through. If possible, bring peaches to room temperature or warm lightly so they stay juicy and don’t overcook.

FAQs

Can I use canned peaches instead of fresh?

Fresh peaches are definitely best for this recipe, as they hold up under grilling and have an unmatched flavor. Canned peaches tend to be mushy and too sweet, but in a pinch, you could pat them very dry and grill briefly just to get some caramelization.
What if I don’t have a grill?

No grill? No problem! Use a cast iron skillet or grill pan right on your stovetop. You’ll still get a lovely char and those signature caramelized edges.
Can I make the marinade ahead of time?

Absolutely. You can whisk together the marinade a day in advance and store it in the fridge. Give it a quick shake or stir before using, as the honey may settle.
Is this dish kid-friendly?

The natural sweetness of peaches and honey makes it a hit with kids, while the bright marinade keeps things interesting for adults. If you’re worried about mint intensity, simply use a bit less.

Final Thoughts

There’s just something magical about pairing juicy grilled peaches with crisp, limey chicken—this Grilled Peach Mojito Chicken is proof that easy weeknight dinners can still deliver bold, unforgettable flavors. It’s bright, summery, and packed with ingredients that sing together. Don’t be surprised if it becomes a go-to in your kitchen! Go ahead—fire up your grill, gather the peaches and mint, and savor every delicious bite.