Description
This Grilled Peach and Burrata Salad is a delightful summer dish that combines the sweetness of peaches with creamy burrata cheese, fresh salad leaves, and a tangy balsamic glaze. Perfect for a light lunch or as a side dish for a barbecue.
Ingredients
Units
Scale
Peaches:
- 3 or 4 peaches, depending on size
Burrata:
- 150 g burrata
Mixed Salad Leaves:
- 100 g mixed salad leaves
Cherry Tomatoes:
- 200 g cherry tomatoes, halved
Red Onion:
- 1/4 medium red onion, thinly sliced
Walnuts:
- 25 g toasted walnuts, halved
Others:
- 1 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Handful of basil leaves
- 1/4 tsp sea salt
- 1/8 tsp freshly ground black pepper
- Olive oil for cooking
- Ciabatta bread (optional)
Instructions
- Prepare Salad: Combine salad leaves, halved tomatoes, and sliced red onion in a large bowl. Season with salt and toss.
- Grill Peaches: Cook peach slices on a griddle pan or BBQ for 2-3 minutes per side.
- Assemble Salad: Crumble toasted walnuts over the salad. Add grilled peaches and burrata on top.
- Finish: Drizzle olive oil and balsamic glaze over the salad. Season with black pepper. Serve with ciabatta if desired.
Notes
- Peaches should be ripe but firm.
- Burrata can be substituted with mozzarella.
- Grilling can be done on a pan if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 17g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 25mg
