Grilled Peach and Burrata Salad Recipe

If you’re longing for a dish that captures everything glorious about summer, look no further than this fresh and colorful Grilled Peach and Burrata Salad! Sweet, smoky peach wedges, cool creamy burrata, and bright bursts of tomato come together in a vibrant salad that’s as gorgeous as it is delicious. Whether you’re planning a backyard dinner or an impromptu brunch, this is a showstopping salad you’ll want to make again and again.

Ingredients You’ll Need

The beauty of Grilled Peach and Burrata Salad is its simplicity—each ingredient shines on its own and brings a key flavor or texture to the table. A few quality picks are all you need to make this salad taste like pure sunshine!

• Peaches: Choose ripe but slightly firm peaches; they grill beautifully and their sweetness intensifies with a quick char.
• Burrata: The ultimate creamy cheese! Burrata creates pools of cool milky richness that mingle with all those summery flavors.
• Mixed salad leaves: Opt for a combination—try lamb’s lettuce, pea shoots, and baby beet leaves for color and gentle flavor.
• Cherry tomatoes: Little bursts of sunshine—halve them for juicy, tangy bites that balance the peaches.
• Red onion: Just a little, thinly sliced, for a gentle sharpness and crunch.
• Toasted walnuts: They add a fabulous toasty crunch and nutty depth.
• Extra virgin olive oil: Use your best olive oil for drizzling and grilling.
• Balsamic glaze: This sweet, syrupy drizzle ties everything together with a glossy finish.
• Fresh basil: Scattered over the top, basil adds aromatic freshness that lifts the whole salad.
• Sea salt & freshly ground black pepper: Just a touch brings all the flavors forward.
• Ciabatta (optional): Toasted bread, perfect for soaking up every last drop of dressing and cheese.
• Olive oil for cooking: For brushing the grill or pan, so nothing sticks and everything gets those gorgeous grill marks.

Variations

This Grilled Peach and Burrata Salad loves a little creativity—swap, add, or adjust ingredients to suit your summer cravings or special diets. It’s easy to mix things up and let what’s in season (or in your fridge) inspire you!

• Add Prosciutto: For extra savory-sweet magic, drape a few slices of silky prosciutto over the top just before serving.
• Make It Vegan: Swap out the burrata for creamy cashew cheese or avocado, and use maple balsamic glaze for a dairy-free version.
• Try Different Nuts: Toasted pecans or slivered almonds can stand in for walnuts and bring a different crunch and flavor.
• Switch Up the Fruit: Grilled nectarines or plums are delicious substitutes for peaches if you want to experiment.

How to Make Grilled Peach and Burrata Salad

Step 1: Prep the Salad Base

Start by arranging your mixed salad leaves in a generous serving bowl or spread them out on a large platter. Scatter the halved cherry tomatoes and thinly sliced red onion over top, then toss gently with a touch of sea salt—this helps the veggies get juicy and flavorful, setting the stage for all the toppings to come.

Step 2: Grill the Peaches

Heat a griddle pan or preheat your BBQ, then brush with a little olive oil to prevent sticking. Add the peach wedges in a single layer and grill for 2–3 minutes per side, just until you see glossy grill marks and the fruit softens but still holds its shape. Transfer them to a plate and keep them warm.

Step 3: Toast the Ciabatta (Optional but Delicious!)

If you’re serving your Grilled Peach and Burrata Salad with bread, brush thick slices of ciabatta with olive oil. Grill or toast each side until golden and crisp—the toasty edges are especially wonderful for scooping up cheese and juices from your plate!

Step 4: Assemble the Salad

Time for the grand finale: Scatter the toasted walnut halves over the salad leaves, then nestle those warm, caramelized peach wedges among the veggies. Place the burrata right in the center, tearing it open with your hands so its creamy insides spill out in the most tempting way. Use a spoon to gently spread the cheese across the salad.

Step 5: Dress and Serve

Drizzle everything with your best extra virgin olive oil and a generous swirl of balsamic glaze. Top with torn fresh basil leaves and a pinch of black pepper. Serve immediately—preferably with those grilled ciabatta slices—and savor every summer-fresh bite!

How to Serve Grilled Peach and Burrata Salad

Garnishes

Finish your Grilled Peach and Burrata Salad with extra fresh basil leaves, a few more toasted walnuts, and an extra grind of pepper for color. A final drizzle of balsamic glaze adds that glossy, restaurant-style touch and a pop of tangy-sweet flavor.

Side Dishes

This salad pairs beautifully with simply grilled chicken, seared salmon, or even a platter of prosciutto and melon. I adore serving it with toasted ciabatta or focaccia to soak up those dreamy juices—but it’s equally at home next to grilled veggies or a chilled glass of rosé!

Creative Ways to Present

If you want to impress at a summer party, try serving Grilled Peach and Burrata Salad on a large wooden board, letting guests spoon up their own portions. For a lunch or starter, divide everything onto individual plates with the burrata torn into bite-sized pieces for easy sharing.

Make Ahead and Storage

Storing Leftovers

Store any leftover salad in an airtight container in the fridge for up to one day. The peaches and burrata may lose a bit of their texture after sitting, but it’ll still taste lovely—just expect a slightly softer salad on day two.

Freezing

This salad isn’t ideal for freezing—fresh peaches and creamy burrata both lose their magic in the freezer. For the best experience, enjoy your Grilled Peach and Burrata Salad fresh or within a day of making it!

Reheating

Because this salad is meant to be enjoyed at room temperature or slightly chilled, there’s no need to reheat. If you’ve stored leftovers, let them sit out for about 10 minutes before eating to take off the fridge chill and revive the flavors a bit.

FAQs

Final Thoughts

I can’t recommend this Grilled Peach and Burrata Salad enough—it’s the kind of dish that makes any meal feel like a celebration of the season. Whip it up for friends, share it at a picnic, or savor it yourself! Give it a try and let the flavors speak for themselves—summer on a plate awaits you.

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