Can I use frozen chicken wings for this recipe?

Yes, but thaw them completely and pat them very dry before cooking. Frozen wings that aren't properly thawed will steam rather than crisp up, and they won't absorb the seasonings as well. Add about 10-15 minutes to your cooking time if starting with previously frozen wings.

What exactly is gochujang and can I substitute it?

Gochujang is a fermented Korean chili paste that provides complex sweet, savory, and spicy flavors. While there's no perfect substitute, you can mix 2 tablespoons of red pepper flakes with 1 tablespoon of miso paste, 1 tablespoon of honey, and a dash of soy sauce to approximate the flavor profile.

How can I tell when the wings are done without a meat thermometer?

Without a thermometer, look for wings that are no longer pink at the bone when you cut into one. The meat should pull away from the bone easily, and the juices should run clear. However, investing in a meat thermometer is recommended for perfect results every time.

Can I make these wings less spicy for kids or spice-sensitive guests?

Absolutely! Reduce the gochujang to 2 tablespoons and omit the red pepper flakes entirely. You can also increase the honey slightly to balance the reduced spice with more sweetness. Have a separate spicier dipping sauce on the side for those who want more heat.

Grilled Korean BBQ Chicken Wings Recipe

Name: Grilled Korean BBQ Chicken Wings Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 (6 oz.) Mahi Mahi fillets; 1 tablespoon olive oil; ½ teaspoon kosher salt; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon smoked paprika; ¼ teaspoon black pepper; 1 tablespoon unsalted butter, melted; Fresh chopped parsley (optional garnish); Lemon wedges (optional for serving)

Description

This Grilled Mahi Mahi recipe combines tender, flaky fish with bold seasoning for an effortless, flavorful dish. Perfectly cooked on the grill, it is brushed with melted butter for a richness that elevates the dish to restaurant-quality. Ready in just 15 minutes, this recipe is great for a fast yet impressive meal. Serve with grilled lemon wedges for a zesty, smoky touch.

Ingredients

Scale

For the Fish

2 (6 oz.) Mahi Mahi fillets
1 tablespoon olive oil

For the Seasoning

1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon smoked paprika
1/4 teaspoon black pepper

Additional

1 tablespoon unsalted butter, melted
Fresh chopped parsley (optional garnish)
Lemon wedges (optional for serving)

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Instructions

Prepare the Fish
Place the Mahi Mahi fillets on a sheet tray and brush all sides generously with olive oil. Set aside while you prepare the seasoning blend.
Mix the Seasoning
In a small bowl, combine kosher salt, garlic powder, onion powder, smoked paprika, and black pepper. Rub the seasoning mixture evenly over the top and sides of the fillets, ensuring full coverage for maximum flavor.
Heat the Grill
Preheat your grill to medium-high heat and oil the grates to prevent sticking. Once the grill is hot, place the Mahi Mahi fillets flesh side down on the grates.
Grill the Fish
Grill the fish for 3 to 5 minutes per side, flipping only once to keep the fillets intact. For well-done fish, check the internal temperature to ensure it reaches 165°F. Medium-rare Mahi Mahi can be cooked to around 140°F-145°F if preferred.
Add Finishing Touches
Immediately after grilling, brush the tops of the fillets with melted butter for added moisture and flavor. Serve the fish hot, garnished with optional fresh parsley and a side of grilled lemon halves for a smoky citrus boost.

Notes

Grilling the Mahi Mahi with the skin on helps the fish hold together during cooking. While the skin is usually not eaten due to its chewy texture, you can remove it just before serving if preferred.
Do not skip using the full seasoning mixture—it ensures the fish is flavorful and well-seasoned.
For a delicious smoky citrus complement, grill a halved lemon alongside the Mahi Mahi. Brush the lemon halves with olive oil and sear them directly on the grill grates until golden brown.
Mahi Mahi is versatile and can be cooked to medium-rare if preferred, but it is commonly enjoyed well-done with a firm, flaky texture.

Nutrition

Serving Size: 1 fillet
Calories: 200
Sugar: 0g
Sodium: 450mg
Fat: 13g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 22g
Cholesterol: 70mg